Location: Killington
Top Restaurants in Killington
Top Things to do in Killington
Countries
Top 3 Healthy food in Killington, Vermont, United States
Find out what Healthy restaurants to try in Killington. Killington, at the heart of the Green Mountains, is a natural paradise all year round. During the winter, Killington is one of the world's largest and most diverse ski areas, with miles and miles of trails dedicated to downhill skiing, snowboarding, snowshoeing, snowmobiling and cross-country skiing. When the snow melts, Killington transforms into the home of two PGA golf courses, and spectacular hiking and biking trails through Northern sections of the Appalachian Trail.
Things to do in Killington
1. Liquid Art Coffeehouse & Eatery
Overall Ratings
4 based on 223 reviews
Reviewed By Sunshinedreamin
I have been here many times over many years and the martinis are always so delicious. Hand made with great ingredients. Food is also yummy as well as the breakfast and coffee. This place has it all. Always a must stop when we are in Killington!!
2. Casey's Caboose
Overall Ratings
4 based on 86 reviews
One of Killington's oldest restaurants with 21 craft drafts, huge selection in our Gin Kitchen. 17 Real Gourmet Burgers, The Very Best Great Steaks ,The freshest Fresh Seafood (including Vermont lobster when in season). Local produce and where possible fa
Reviewed By David G
Probably couldn't go wrong after skiing this season. Eclectic, fun atmosphere with a large bar area and plenty of seating with window views. Excellent burger with great fries, the burger using Vermont beef if I remember correctly. Very nice waitress, I should add, a nice person. For a few beers and some good food this is always going to be just fine.Than you for your review. We are ready to welcome you back as soon as there is snow. Or come and see us outside the ski season.
Where to eat American food in Killington: The Best Restaurants and Bars
3. Killington Peak Lodge
Reviewed By Thomas I
Sometimes you can get things wrong. Very wrong. We were travelling from Lake Placid to Woodstock in Vermont. We wanted a special restaurant off the beat and track to stop off at en-route. We found this one using Google. Their website showed a succulent dish highlighted by a black background and backlit by a well positioned glass of wine radiating a fresh golden color. A beautiful photograph of what appeared to be a delicately crafted meal and the title of âDining at 4241â followed by âSeasonal menus and stunning viewsâ. We knew we had to ascend in a gondola beforehand and although the additional $76 for my wife, son, and I was a little shock we were encouraged by the lift attendants who definitely led us to believe that we were about to experience something special in the culinary department. By now we were expecting an aspiring Gordon Ramsey or Heston Blumenthal creating something special. Instead it was a self service grill with a sweaty chef call âSquirrelâ. In fact this caused so much jocularity in the family that we were certainly happy by the end. Squirrel was definitely not capable of making what was in the photograph. He could not even ladle a small bowl of soup without spilling it everywhere. The view was to die for (hence two stars not one). Ernst Stavro Blofelt would have comfortably stroked his white cat up here. However, the atmosphere was no that of a special dining experience but what it was, a self-service grill/café at the top of a gondola. Full marks to the marketing team that persuaded us to visit but not going to score very well on TripAdvisor if the expectations far exceed what it really is. Extra hot of gondola ride makes it more expensive.
