Discover Restaurants offering the best Grill food in Warwick, England, United Kingdom. Warwick (/ˈwɒrɪk/) is the county town of Warwickshire, England. It lies on the River Avon, 11 miles (18 km) south of Coventry and just west of Leamington Spa and Whitnash, with which it is contiguous. At the 2011 Census, the population was 31,345.
Things to do in Warwick
4 based on 78 reviews
Legend has it that when the Warwick section of The Grand Union Canal was being built in the early 1800s the Tavern on Crompton Street was charging a mere four pennies for a cup of coffee and a tot of rum. Other inns were charging an âoutrageousâ six penni
The Old Fourpenny Shop did us proud....our party of nearly 40 people enjoyed wonderful hot and cold buffet food, great atmosphere and amazing service. Our favourites ...and this is just a small selection of the gorgeous food ...We loved the rare roast beef and horseradish sandwiches, their pork pie is legendary, the tempura prawns and bite size fish with dips - lov-er-ly and the new garden great for children.Any type of party you book at this venue will be exceptional.
3 based on 562 reviews
The Durham Ox is an Extra Special Country Pub, situated in Warwickshire amongst beautiful countryside scenery. We are a large site with a bar, separate restaurant area, and large outside seating areas to the front and back of the property. We pride oursel
We came for our wedding anniversary meal never been before but very clean and nice surroundings. When we finished our meal which was on a par with a Beefeater the bill came there was a tip of £10 on there even without asking just put it on! But when I went to pay I asked for it to be taken off. I have never paid a £10 tip in a pub restaurant in my life. The chap who I was dealing with just started to shake his head! How rude. Me and me wife have been to many restaurants around the UK I have to say the worst behaviour from a member of staff Ive ever seen. Very sad. If your going here just be careful and check your bill before you pay. It's not cheap.
4 based on 157 reviews
Executive Chef Mike Robinson brings a traditional approach to contemporary British cooking. Our menu is a celebration of our passion for wild food. Marrying the refinement of century old techniques with the very best local ingredients, Bringing the outdoo
Sunday lunchWe stayed in the indigo for the weekend but each night this restaurant was fully booked. However we managed a Sunday lunch....The beef was lovely and the Yorkshire puds were huge, the pork belly had too much fat and not enough meat, but tasty.Service was good apart from being the only ones in the restaurant not to be offered a drink from the drinks trolley, rather disappointing. Expensive for what you get but very tasty and included is service with the bill without getting a choice.Dear JohnmF5711TT, The Woodsman books up very far in advance at the weekends but we are glad that we could accommodate you this afternoon. Thank you for passing on your feedback about your Sunday Lunch with us and it has been delivered to the relevant departments. I apologise that you were not offered the drinks trolley. This must have been a genuine oversight on our part, however had you made your server aware we would have sent it over immediately or alternatively offered you a digestif on us. Service is optional and can be instantly removed if a guest so wishes but we are glad that you find your meal tasty. Next time you join us if you contact myself directly on [email protected] we can ensure that you have a drink from the trolley!Best, Rachael
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