City: Ulaanbaatar
Top Restaurants in Ulaanbaatar
Top Things to do in Ulaanbaatar
Countries
Top 3 Grill food in Ulaanbaatar, Mongolia
Discover Restaurants offering the best Grill food in Ulaanbaatar, Mongolia. Located in the northern part of the country, high above sea level, Ulan Bator is the coldest capital city in the world. The cultural and business center of Mongolia, and a hub connecting the Trans-Siberian Railway with the Chinese rail system, Ulan Bator has become a thriving urban center in one of the most remote locations in the world. Visit the Tibetan-style Gandan Monastery, one of the few buildings in Ulan Bator to predate WWII and one of the few monasteries to survive the Soviet purge.
Things to do in Ulaanbaatar
1. Naadam
Overall Ratings
4 based on 59 reviews
Naadam, a casual yet classic bar & restaurant located on the 2nd floor of Shangri-La Hotel, Ulaanbaatar is the to-go dining spot in the centre of Ulaanbaatar. From Western to Mongolian, our food menu has it all varying from vegetarian selections to meaty
Reviewed By Donald H
I was at the hotel for a stop over and decided to try the bar/restaurant. Good food! They were out of the lamb chops, but my grilled chicken thigh main was excellent. The service can be spotty/forgetful, but the prices are reasonable and the wine was excellent.Dear Donald H,Thank you for sharing your dining experience with us! We are glad to hear that our restaurant made a great impression on you! Your kind compliments & constructive comments are much appreciated, we will ensure necessary improvement are made to our service quality. We look forward to welcoming you back soon!Sincerely, Terence Tan | General Manager
Mongolia Food Guide: 3 Korean food Must-Eat Restaurants & Street Food Stalls in Ulaanbaatar
2. Broadway Grill
Overall Ratings
4 based on 34 reviews
Reviewed By zayas2016
Pleasent environment and plenty of choices foods. Broadway is the suitable place for tourists as well as having time with friends and family. Must to eat beefsteak.
3. Khaanger restaurant
Overall Ratings
4 based on 16 reviews
Reviewed By Michelle B
The Nomads Chain of Restaurants dominates the restaurant industry in Mongolia, with forays beyond traditional Mongolian fare and branching out into bars, pubs and outlets offering international fare. Great efforts are made in their businesses to promote the Nomads brand, with restaurants in all of Mongolia's urban centers. It's an aggressive strategy that seems to be paying off.Despite its culturally specific name, Khaan Ger may offer the most international variety of all the Nomads restaurants. The restaurant features contemporary interiors with strong nods to traditional design and imagery, and of course, plenty of Nomads branding. We went in during the lunch hour and found a restaurant filled with primarily local business diners. On weekdays, Khaan Ger offers a "Business Lunch" special of a small salad, soup and entree item for 9,900 MNT. A different combination is offered every weekday, and management says that they will be rotating the specials on a more regular basis. The serving sizes are modest, but for a fast, healthy lunch with some variety, it's ideal for its target market. Despite the bargain, many diners that afternoon were ordering full sized items off the regular menu. They also offer an all-you-can-eat buffet brunch on Saturdays and Sundays, which provides an excellent opportunity to sample the diversity and quality of what they have to offer.The menu in English and Mongolian offers an overwhelmingly wide range of cuisines, from Thai classics to British favorites, and of course a page of Mongolian classics. The international variety is consistent across the entire menu, which includes salads, soups, entrees, grill items, and set menus for groups of 3 or more. One benefit of the global offerings is that Khaan Ger ends up having one of the most eclectic vegetarian friendly selections under one roof. Restaurants attempting international fare can sometimes suffer from culinary multiple personality disorder. None of the personalities ever truly dominates, and their unique identities can sometimes clash. Khaan Ger makes concerted efforts to avoid this by generally focusing on locally sourced ingredients, not ranging from dishes terribly unfamiliar to UB diners, and holding on to its international chefs. The least successful dish that we sampled was the Thai Shrimp Salad, which missed the mark on replicating fresh herbal Thai flavors and heat. The Beef Wellington at Khaan Ger is a popular menu item, and a rare find in the city. The pastry is nicely layered, and some bacon is added to the filling, but unless requested upon ordering, the beef tenderloin may arrive a bit past medium rare. It's a tricky dish, but overall well executed. The current star of the menu is the Russian classic salmon koulibiac, another pastry wrapped dish. The salmon is cooked perfectly, and the Khaan Ger version adds French accents of Bechamel, spinach and a perfectly cooked egg. On texture, flavor and delicacy, the dish hits some terrific marks. Khaan Ger is known to be busy with busloads of tourists during the summer, but while we have the city to ourselves this winter, it's worth checking out. This diner would recommend sticking to the dishes that seem most likely to succeed with the ingredients readily available to enjoy the professional execution of dishes by a disciplined kitchen.
