Find out what Grill restaurants to try in Lima. Lima, founded by Francisco Pizarro in 1535, is a fascinating city and a treasure trove of history. Explore ancient Incan archeological sites, or stroll through the elegant cathedrals and opulent palaces dating from Spanish colonial times. Downtown Lima is crowded, but you'll enjoy exploring the city's neighborhoods—especially the beachfront areas, which have great shopping and dining and fabulous hotels.
Things to do in Lima
4 based on 732 reviews
Welcome to El Charrua. Where today's families find the spirit of real Uruguayan and Rio-platense food, the flavors they crave, and something-for-everyone variety. El Charrua serve great Steaks, Pastas, Salads and a variety of Appetizers and Desserts. When
This place was awesome. Huge steaks ... great flavor .... best mashed potatoes. We had a large group and there were no problems. Great service.Dear client,We appreciate your opinion of EL CHARRÃA.Feel the recognition for what we offer our customer is the engine to keep doing things right.We hope your soon visit again.Sincerely,EL CHARRÃA
4 based on 5107 reviews
We cook ancient and contemporary Peruvian Creole food, and honor the tradition and culture of Lima. We imprint flavor onto high-level products, sometimes with a slow burn and other times with a vivid flame. One thing remains unchanged: we cook with the sa
we went to Panchita highly recommended by several friends, the place is great, while large still feels cozy, the service staff is sharp and on point always, serviceable and the right amount of attention/privacy for your table: The food is great, period.The best "anticucho de pulpo" (octopus skewer) of all the trip to Lima, hands down.Tiradito? great, aji de gallina? great too. Desserts? Great too.Value on the place? while not cheap (about $80usd for 2) not a single regret, will go again.
Lima Region, Peru Food Guide: 9 Sushi food Must-Eat Restaurants & Street Food Stalls in Lima
4 based on 242 reviews
This is one of Lima's finest grills located in its best residential district (San Isidro) make reservations as itâs usually full.It's in the seafood where you can find a better cost/product relationship comparing this nice restaurant with other grills. Shrimp, octopus, cob, though they carry also nice entry meat options and veggies to have along (I love their tartar and their 'black burger')
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