Top Restaurants in Clohars-Carnoet
Top Things to do in Clohars-Carnoet
Countries
Top 3 Grill food in Clohars-Carnoet, France
Find out what Grill restaurants to try in Clohars-Carnoet including La Riviera, Aux 3B, Au Pressoir du Garzon
Things to do in Clohars-Carnoet
1. La Riviera
Overall Ratings
4 based on 106 reviews
Reviewed By informatorchoristaru
This restaurant opened in summer of 2015 and is situated at the roundabout Clohars Carnoet and Le Pouldu. My family and I visited twice during our stay at a nearby campsite and we were not to be disappointed. The management were extremely welcoming and on the second occasion which was my daughter's birthday, they went out of the way to ensure that she had a really nice birthday meal, bringing a superb desert, complete with indoor firework! The food was excellent, pizzas to die for! A few little nibbles were much appreciated as we waited for our meal. Apart from Pizzas, the restaurant serves a full menu with a fixed price lunch menu too. Highly recommended. Book in advance during the busy times.
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2. Aux 3B
Overall Ratings
4 based on 24 reviews
Reviewed By karl_pearson
We were a party of nine with 7 adults and 2 kids. We booked ahead to make sure we had a table. We had a warm welcome the moment we came through the door. Beer is good, and a good selection, and seems to be very well kept. The food was brilliant, for the price I would say exceptional. They use good quality ingredients and they are cooked very nicely, exactly to what you like. Would hifhly recommend a visit to this bar/grill
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3. Au Pressoir du Garzon
Overall Ratings
4 based on 38 reviews
A 100 mètre à droite après le rond point d'Intermarché, au fond de l'impasse Un grand parking Une Terrasse couverte qui vous abrite en cas de pluie mais aussi une terrasse ouverte pour profiter du soleil breton Nouvelle Carte pour rester dans la tradition
Reviewed By Filopenn
Nous sommes ravis de notre dîner au Pressoir ! Les galettes et crêpes dessert sont délicieuses et généreusement garnies ! Excellent approvisionnement en matières premières avec le cidre Goalabré et la farine venant de la dernière minoterie du coin ! Prochain passage au Garzon, prochain pressoir !
