Location: Aigues-Mortes
Top Restaurants in Aigues-Mortes
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Top 3 Gastropub food in Aigues-Mortes, Occitanie, France
Find out what Gastropub restaurants to try in Aigues-Mortes. "Aigues-Mortes" translates to "dead waters," but the salt marshes surrounding this medieval city actually have given this town one of its chief industries: sea-salt production. (Bring some home for epicurean friends.) Fortified into a Mediterranean port in the 12th century, Aigues-Mortes’ massive walls survive—walk along them for great views.
Things to do in Aigues-Mortes
1. Aromatik
Overall Ratings
4 based on 675 reviews
The Rendez-vous of gourmets. Restaurant bistronomic with the generosity of spirit bistro with the elegance of fine dining. Leitmotif of the Chef Mickaël : Seasonality and quality of products, chosen and sublimated with passion. Here, everything is truly h
Reviewed By Linden946
We chose this restaurant for its TA rating in Aigues Mortes and it definitely deserves it.Lovely meal and the girls were charming. A thoroughly enjoyable experience.
Most Popular Seafood food in Aigues-Mortes, Occitanie, France
2. Le Cafe de Bouzigues
Overall Ratings
4 based on 495 reviews
Reviewed By Dazskins
Our 5th night in Aigues Mortes and finally a GREAT meal in a fun, relaxed and quirky restaurant. The food was unique to anything else we've seen, and really well cooked. Served in chilled-out, modern surroundings. We will be back this week, it's the best we've had and worth the money.
3. La Pose Bistrot
Overall Ratings
5 based on 37 reviews
La Pose Bistrot welcomes you from Monday to Saturday from 8.30am to 7pm. We offer all day long a coffee, a breakfast, a bistro formula, a snack or a gourmet break ... We offer you the possibility to privatize our establishment for the organization of your
Reviewed By christopheg611
Restaurant qui se trouve à la sortie d Aigues Mortes sur la zone commerciale. C'est certain que pour le touriste ce n'est pas le top, mais il ne faut pas s'arrêter à ça. A l intérieur une déco très urbaine avec verrière et vu sur la cuisine, un mobilier ou l'on est confortablement installé. Un menu du jour en 3 formules plat. / Entrée-Plat / Entrée-Plat-Dessert pour 18⬠pour l'ensemble. Des plats inventifs qui sont goûteux. Le service est impeccable ( mais pas étonnant lorsque l'on sait que le patron et l'ancien responsable Du Sud de la Gde Motte) avec conseils et rapidité. A, n hésitez pas à tester la sangria blanche....
