Find out what Fusion restaurants to try in Nonthaburi including Bistro de Flora, Holy Shrimp - Chaeng Watthana, Smith & rabbit cuisine
Things to do in Nonthaburi
4 based on 25 reviews
This architectural principle apply to any creative venture. We supported the place from the very beginning, because it's charming, nicely (probably a bit over-)decorated, and the owners are nice, hard working people. Generally their efforts deserve success. And success they have. The place, though pricey, not offering Thai food and settled within a Thai environment is surprisingly well accepted by nearly exclusively Thai customers. However, looking back, during our many visits there was not one single occasion we left satisfied. The service is friendly and attentive, the organization very good, but the food is lower than sub-standard, and the menu is difficult to comprehend (Less would be much more!). The central problem of their system is, everything is about decoration, whereas taste and useful arrangement of the food seems to be secondary. I don't want to go into great detail, as we don't want to hurt the business of these nice and brave people, but we give two well-intended advice if they want to become a good restaurant, instead of a vintage exhibition: 1. Hire a real CHEF and get rid of the one who does the job now; this is not an arena for an amateur. Serve the food nicely but don't over-decorate it (people want to eat!); Chicken with rice at S&P is better than yours. 2. Reduce the number of dishes and concentrate on the quality of preparation, serving the right items in time and in adequate condition, such as a sauce with a hot dish has to be hot; a 'wine sauce' has to comprise wine. Hire a professional to draft a readable, appealing and understandable menu, that offers food and drinks being available. Don't know if they contemplate reviews; the intention of this is clearly constructive. However, for the time being we will not return.
Best Bar food near Nonthaburi, Nonthaburi Province, Thailand
Seafood Restaurant for shrimp lovers with new style of eating. The ingredients and spice are all imported. Also have imported crab and lobster from the United States including large New Zealand mussels are provided for seafood lovers as well.
We visited here as it was recently recommended,we were a bit worried as when we arrived we were the only customer. It soon filled up. The staff was friendly and efficient, bought our drinks quickly. The menu was clearly laid out and we ordered a bag each of the seafood. One had the lemon pepper sauce and the other had the "signature" sauce. We all agreed the lemon pepper was much better. The signature sauce was very oily- see the photo. The ribs were juicy and soft and chicken wings also. I would suggest more potato in the bag as they were the best part. I checked and the staff said no MSG is used in the cooking so that's good. Our group also suggested that the bibs given should be paper and not plastic- better for the environment.Overall we would go back just to have something different than Italian/Japanese/shabu.
Most Popular Seafood food in Nonthaburi, Nonthaburi Province, Thailand
4 based on 59 reviews
I will here one night solo just looking for a bite to eat and was impressed.Great atmosphere very cheap pricing on all food and drinks.The service staff were very friendly and assisted and recommended dishes for a western palate even though I really was after traditional Thai fare.Impressed will visit again and recommend to friends.
Most Popular Asian food in Nonthaburi, Nonthaburi Province, Thailand
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