Find out what Fusion restaurants to try in English Harbour. English Harbour is a natural harbour and settlement on the island of Antigua, in the extreme south of the island. The settlement takes its name from the nearby harbour in which the Royal Navy established its base of operations for the area during the eighteenth century. Its population is 759 (2001 Census).
Things to do in English Harbour
4 based on 220 reviews
Sun Ra is one of those places in life where once you go, you wonder why you didnât try it before. From the road side the exterior is an unassuming Caribbean wooden house set in a pretty garden lit up by dancing lights in the trees. You head through the wo
Hubby and I ate here when we visited Antigua in March and found it to be casual, relaxed, and enjoyable. The food was good, the views were lovely, the service was friendly, and the breeze was refreshing. Hubby said the Mahi Mahi entrée was delicious and he highly recommends it! The prices were on par with similar restaurants. I hope you enjoy the photos I posted. *Thank you for reading my review! If it was helpful to you, please click the âthumbs-upâ below. : )
4 based on 262 reviews
It is hard to beat the elevated harbourside position of The Boom at Gunpowder House - a remodeled 18th century Gunpowder store - for a scenic dining venue. The outdoor covered dining terrace and bar are adjacent to an infinity-edged pool overlooking spect
You have got to experience a day at Boom, the days that we went was chill out days. The staff did every thing to ensure we chilled out.Booms is not cheap but it provides value for money if you endure all its facilities!
4 based on 199 reviews
Interesting to note some previous reviews here include the resort itself - this review is strictly for the restaurant. First off, as a guest staying in one of the villas, it was a hassle getting a reservation as priority (rightly so) goes to hotel guests. When we were allowed access, the food itself was alright. It was a fixed price three course menu with several options for each course. My tuna tartare started looked funky - brown, but tasted quite nice. My main or roast beef was just ok, as was the coffee creme caramel. The cost was quite high based on our Canadian dollar. Service was attentive, and professional throughout thanks to James and Maxine. Beautiful setting of course. Itâs fine dining Antigua style.
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