Reviews on Fusion food in Brescia, Province of Brescia, Italy. Set between Milan and Verona at the foot of the Alps, Brescia is the second-largest city in Italy’s northern Lombardy region, with just under 200,000 people. The city’s rich history dates back to pre-Roman times, when it was a Gallic capital. Among the many great local sights are the 11th-century Duomo Vecchio (Old Cathedral, also called La Rotonda), unique for its circular shape, the 17th-century Duomo Nuovo (New Cathedral) next door, and the first-century Roman ruins at Tempio Capitolino.
Things to do in Brescia
5 based on 216 reviews
The Chef patron Alessandro Ferrara comes frome Campania but he has travelled in Italy and Europe for years to refine technique and culture that allow him to create simple,light,easy dishes which are special for taste and the choice of raw materials.Italia
Kindness, attention, warm welcoming and nice atmosphere. We highly recommend this nice restaurant in Brescia.
4 based on 111 reviews
Penso che, se uno voglia mangiare questo tipo di piatti, qui si possa trovare un più che validi rapporto qualità prezzo. Sia parlando di qualità sia di prezzo. Lo consiglio. Chiaramente bisogna essere portati a un tipo di cucina molto diversa dalla nostra.
4 based on 183 reviews
A new and originale space for lunch and dinner. The creative and traditional cooking, the superfood and the super pizza ! the taste has no limits.. Closed on Monday evening and Saturday for lunch.
Bella Location, cibo squisito e molto curato. Fascia prezzo medio alta. Cucina aperta per pranzo dopo le 14. Ã vicino allâautostrada. Vale la sosta.
Most Popular Northern-Italian food in Brescia, Province of Brescia, Italy
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