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Top 3 Fusion food in Bredbury, Stockport,
Reviews on Fusion food in Bredbury, Stockport, including Bombay to Mumbai, Peruga, No. 4 Dine & Wine
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1. Bombay to Mumbai
Overall Ratings
5 based on 482 reviews
Modern Indian restaurant. Serving Mumbai street food, Indo Chinese dishes, house specials and Mumbai household curries. A great place to experience the Bombay theme décor.
Reviewed By champ2011
A hidden gem. Delicious food with dishes not seen on most other Indian menus. The service is brilliant which makes it a pleasure to visit Dear GuestThank you very much for your excellent rating review . We are happy to see that you enjoyed the food and service with us.We have passed your comments to all our team members. I would like to thank you once again on behalf of all of them.Thank you for being our guest. Looking forward to serve you soon again.NamasteRegardsSandeep GursahaniBombay to Mumbai (Get carried away)
2. Peruga
Overall Ratings
4 based on 1096 reviews
Peruga at woodheys A beautiful restaurant and venue with mind blowing views of rolling hills set within a rural/urban environment. Perfect for lunch or your wedding!
Reviewed By Alicia H
Had a lovely lunch, well cooked and good menu choices, gorgeous restaurant views Friendly and attentive waitress. Enhjoyed the meal but the restaurant was chilly, could have done with more heating on. I suppose we could have asked for another table away from the windows!
Stockport, Food Guide: 3 Middle Eastern food Must-Eat Restaurants & Street Food Stalls in Bredbury
3. No. 4 Dine & Wine
Overall Ratings
4 based on 352 reviews
No.4 Dine and Wine opened in 2005 and has gone from strength to strength with a huge amount of regular customers from Didsbury and surrounding areas.Still owned and managed by Paul & Nina Burton who take part in the day to day running of the restaurant wi
Reviewed By psparrow66
A meal for seven friends here was a delight. The service was friendly but professional, and the ambience of the low-ceilinged intimate dining room made it feel more like you were eating in someone's home than in commercial establishment. Dishes were nicely presented and well executed and the emphasis on seasonal produce was clear, although several of us felt that there was a lack of seasoning -a bit more salt would have made the dishes 'sing'. There was also a distinct lack of carbohydrate: a tiny square of dauphinoise potato was the sum of it. This did mean we all had room for the delicious desserts, with the sticky toffee pudding matching the accolade at the Lime Tree last year as 'joint best ever'. This was a lovely meal, and I'd be more than happy to return -if only to work my was through the amazing dessert selection.
