Discover Restaurants offering the best French food in New Providence Island, Caribbean including Blue Sail, Cafe Martinique, Studio Cafe
Things to do in New Providence Island
4 based on 589 reviews
A Casual Shabby Chic dining restaurant overlooking the pristine Sandyport beach with views over the ocean. Spectacular beach bar and outdoor dining views with a Mediterranean French fusion menu with a lot of local Bahamian favorites.
A great view over the ocean, sailboats, cruise ship, pleasure craft. Worth the visit. Fresh sea breezes wash over dining area.Service was OK not great but OK. Food was so so. I had a bland pizza, someone had a breaded deep fried fish with something else on the plate, another had grouper, canât remember what the others ate. Nothing turned me on. Maybe itâs the way the menu is written. No description of dishes, so I went with the pizza. I was afraid of what I would get, if I ordered the cajun seafood.They have a house cat which loves everyone.
4 based on 712 reviews
Chef Alessio Pitzalis and his team have created a comprehensive and eclectic epicurean experience for the updated Café Martinique at Atlantisâ fine-dining concept, which launched in early 2019. Café Martinique is the resortâs newest and only restaurant to
Iâve always immensely enjoyed my experiences at Cafe Martinique. Though this is my first time at the NEW Cafe Martinique, Sat, Aug 10, 2019, it did not disappoint, in fact, I consider it one of the best restaurants worldwide that I have been fortunate enough to experience. The service was impeccable ( forgive me I cannot recall his name right now) the food outstanding, the ambiance first class, and the music by pianist, Lee Callender was the icing on the cake! Lee is an amazing performer. You have patrons for life, and I intend to share our experience with all! Thank you, Cafe Martinique! Rod RagazzoWindermere, FL
Top 6 International food in New Providence Island, Caribbean
4 based on 138 reviews
A lovely unobtrusive restaurant with an upstairs area overlooking the sea. An interesting, unusual menu. Our waiter was Chad who provided excellent service and made us feel very welcome. Wonderful fresh lemonade with ginger, a small plate of dips to keep us going until our main course arrived. We tried the pan seared tuna with sesame and wasabi, and the blackened conch taco. Both really yumi. Managed to find space for the key lime cheesecake and chocolate and guiness dessert. Fantastic view of the sea, great food and service. Best meal we've had in the Bahamas.
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