Top 3 French food in Curacao, Caribbean

June 12, 2020 Osvaldo Hartline

Best French restaurants nearby. Discover the best French food in Curacao. View Menus, Photos and Reviews for French restaurants near you.. Serious divers have long flocked to Curacao. Whether you’re looking for a challenging wall dive or a shallow snorkeling spot, you’ll find it here. Beaches, of course, are another big draw. With sugar-fine sand and calm waters, they’re perfect for kids. And make sure to explore Willemstad, Curacao’s capital city. Its charming pastel buildings and equally colorful history earned it recognition as a UNESCO World Heritage City.
Things to do in Curacao

1. The Wine Cellar

Ooststraat at Concordiastraat, Willemstad Curacao French, International Lunch, Dinner, Late Night, Drinks Reservations, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service [email protected] +599 9 461 2178 http://www.thewinecellarcuracao.com/
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 1599 reviews

The Wine Cellar

Reviewed By JeffE596

Our favorite restaurant on Curaçao because it is simply the best for fine dining! Elegant ambience, white linen, silverware, properly set tables, original artworks, and fresh cut flowers. Family operated for 30+ years by Nico, a Master Rotisseur of the Chaine de Rotisseurs, and now his three sons and a staff of professional servers who have been with them for years; you will meet them all as they provide their impeccable service. Superb classical French cooking...not the latest trend of the month...good solid time-proven recipes, prepared deliciously using the finest available ingredients. Give it a try; you won't be disappointed.

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2. Deja Vu

Pietermaai 80, Willemstad Curacao French, Seafood, European Lunch, Dinner, Drinks, Late Night Accepts Mastercard, Accepts Visa, Reservations, Outdoor Seating, Seating, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Free Wifi, Accepts Credit Cards, Table Service, Waterfront [email protected] +599 9 525 3322 http://dejavucuracao.wixsite.com/dejavu
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 455 reviews

Deja Vu

Authentic French cuisine with a twist, personal attention in a lovely French atmosphere. Enjoy our romantic sea view balcony or dine with street view. Our authentic pink building is located in the heart of the booming Pietermaai area. Join us for lunch, a

Reviewed By PietH150

Traditional creole cuisin with french influences on a high standard. Again a convincing experience. The châteaubriand is now served with a fresh handmade sauce bernaise. The Lobster is offered in two extremly tasty variations: With seafruits in tomatosauce (for the european guests) and with mozzarella (for the american guests). In the tomato version you could omit the mussels without causing harm to the meal. But that is a minimal point of critics.Only the desserts reveals the dutch influence: They are much too sweet after the spoiling meal and could dull the pleasure of sensitive haute cuisiniers.

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3. Deja Vu

Pietermaai 80, Willemstad Curacao French, Seafood, European Lunch, Dinner, Drinks, Late Night Accepts Mastercard, Accepts Visa, Reservations, Outdoor Seating, Seating, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Free Wifi, Accepts Credit Cards, Table Service, Waterfront [email protected] +599 9 525 3322 http://dejavucuracao.wixsite.com/dejavu
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 455 reviews

Deja Vu

Authentic French cuisine with a twist, personal attention in a lovely French atmosphere. Enjoy our romantic sea view balcony or dine with street view. Our authentic pink building is located in the heart of the booming Pietermaai area. Join us for lunch, a

Reviewed By PietH150

Traditional creole cuisin with french influences on a high standard. Again a convincing experience. The châteaubriand is now served with a fresh handmade sauce bernaise. The Lobster is offered in two extremly tasty variations: With seafruits in tomatosauce (for the european guests) and with mozzarella (for the american guests). In the tomato version you could omit the mussels without causing harm to the meal. But that is a minimal point of critics.Only the desserts reveals the dutch influence: They are much too sweet after the spoiling meal and could dull the pleasure of sensitive haute cuisiniers.

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