Reviews on European food in Winnenden, Baden-Wurttemberg, Germany including Traube Hanweiler, akropolis winnenden, Da Felice
Things to do in Winnenden
4 based on 71 reviews
Heimat der Traube ist das kleine, verträumte Dörfchen Hanweiler. Zwischen Weinbergen, Wäldern und Streuobstwiesen lädt das Restaurant & Hotel am Rande des Remstals zum Verweilen und Schlemmen ein. Mit Blick auf die rundherum ursprüngliche Natur mag man ga
Surrounded by beautiful win yards the Traube Hanweiler is the perfect place to enjoy excellent German cuisine and outstanding service with family, friends or a nice dinner just the two of you. Me and my family are guests at the Traube since many years and we have never been dissapointed. The food is fresh and every meal i have had was fabulous. The staff is very welcoming and you feel in good hands right from the moment you walk in. So if you live there or are in the area and want to eat excellent and high quality German food, the Traube Hanweiler is the place to go.
4 based on 84 reviews
Herzlich Willkommen im Restaurant Akropolis - Winnenden Verehrter Gast, Lassen Sie sich im Ambiente des antiken Griechenlands mit dem Geschmack liebevoll zubereiteter traditioneller, griechischer Gerichte verzaubern. Wir achten dabei sehr auf die Auswahl
I took a mixed fish grill dish, the fish was ok, the quantity was more than expected, and the quality of the food quite ok.Service is quite fast, the atmosphere is elegant. Incredibly there's no wine choice, the waiter proposed a red wine when we asked a white one, and out of the wine list (very short indeed) only one wine was available, and very cheap.
3 based on 40 reviews
Winnenden is a small town with around 20,000 inhabitants, so expecting gourmet tempels there is simply too much to ask. Nevertheless one can find pretty decent restaurants there and Da Felice is one of them. It is a family run business and all staff on duty the night I was there spoke Italian. The food selection is typical Italian with anitpasta, pasta, pizza and some meat/fish dishes. We had the antipasta plater to start. It contained perfectly ripe cantaloupe melon with prosciuto, some slices of cured sausages, hard cheese and grilled vegetables. I had the only fish main dish (grilled Dorade with three grilled vegetables in the side) which was okay but not great either. The fish certainly came out of the freezer as the texture of the fish was a bit too mushy as compared to the fresh variety. My friends both had pasta dishes (Penne Catanese and Spaghetti Carbonara). Contrary to previous reviews the portions were very large but nevertheless finished down to the last morsle so were obviously well liked. The have some decent wines by the glass and the glass of Pino Grigio I had was crisp and fruity. Service was friendly and efficient. The restaurant itself is located in the middle of an industrial estate, so the flair is a bit lacking but the inside was appealing and comfortable. Its located a few minutes walk from the main hotel in town and probably about 15 minutes walk from the city center. A defent choice for sure if you are in the mood for Italian.
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