Location: Spanish Town
Top Restaurants in Spanish Town
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Top 3 European food in Spanish Town, Saint Catherine Parish, Caribbean
Find out what European restaurants to try in Spanish Town. Spanish Town is the capital and the largest town in the parish of St. Catherine in the historic county of Middlesex, Jamaica. It was the Spanish and British capital of Jamaica from 1534 until 1872. The town is home to numerous memorials, the national archives, and one of the oldest Anglican churches outside England (the others are in Virginia, Maryland and Bermuda).
1. Fromage Brasserie
Overall Ratings
4 based on 18 reviews
Reviewed By Nancy G
I went to Fromage Brasserie with two friends visiting from Canada. The evening was pleasant, so we ate in the outdoor section of the restaurant which is shared with other restaurants. Service was friendly and relatively quick, the menu is diverse, and the food we ordered arrived hot and well-presented. Two of us ordered specialty burgers as complete main courses, and one of us had grilled salmon. All of the food was tasty, attractively presented, and worthy of comment. Highly recommended for an evening out with friends.
Top 3 Indian food in Spanish Town, Saint Catherine Parish, Caribbean
2. Rojo Restaurant
Overall Ratings
4 based on 30 reviews
Reviewed By nakita j
This restaurant served the best local and international food and if you are a guest you dont pay for breakfast and they have a snack counter you get the best fresh fruits and the aroma of the coffee invites you to a cup they also served pastries and sandwich honestly a bit expensive but very good
Most Popular Japanese food in Spanish Town, Saint Catherine Parish, Caribbean
3. Fromage Gourmet Market
Overall Ratings
4 based on 115 reviews
French-themed bistro serving light European style food.
Reviewed By William W
Pros; attentive waitress Tamara.Cons; shrimp chowder fairly tasty but "floury" consistency and not much shrimp in evidence....and too much salt. If you are serving in a bread bowl perhaps the bread should be warmed?Brie dish quite tasty, baguette was not fresh.Much confusion re wines. Staff kept saying that the wine list was being changed and could not say what they had to offer for a "house red". Finally a Robert Mondavi Cab was served - an astonishing $1,200 per glass we discovered when we got the check! And it was a short measure as well!Staff try but they need supervising and a skilled waiter/maitre de to train them in the finer arts. The manager/supervisor never leaves the cash register, does not seat people, check tables etc. In fairness maybe she is a cashier only and there is No Manager or Supervisor? They should perhaps visit Uncorked and get an idea of culinary and service standards? Just a suggestion. I wish them well. Could easily be improved with the right leadership.
Where to eat Fusion food in Spanish Town: The Best Restaurants and Bars
