Reviews on European food in Saltburn-by-the-Sea, England, United Kingdom. Saltburn-by-the-Sea is a seaside town in North Yorkshire, England. The local council, a unitary authority, is Redcar and Cleveland. Historically part of the North Riding of Yorkshire. The town is around 12 miles (19 km) south east of Middlesbrough, and the ward of Saltburn had a population of 5,912 at the 2001 Census, increasing slightly to 5,958 at the 2011 census.
Things to do in Saltburn-by-the-Sea
3 based on 824 reviews
Oven Restaurant is in the heart of Linthorpe Road, Middlesbrough close to Teesside University, a busy, bustling town centre restaurant with a fantastic outdoor heated garden, ideal for all seasons. The restaurant creates an informal, relaxed atmosphere in
I come here often and have done since it opened. Love the staff, love the food, love the ambience. Good quality food with staff that go above and beyond. Highly recommend. Bring family, friends or partners. Also it's halal for anyone that requires itThanks for taking the time to leave some wonderful comments and photos, We hope to welcome you back soon
Saltburn-by-the-Sea Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Saltburn-by-the-Sea
4 based on 272 reviews
Very good service and excellent food the steaks are simply amazing so tender soft, juicy and tasty. Good craft beer from a local micro brewery. Prices very reasonable too. Not much more to say other than... GO you will not be dissapointed for sure.
Top 10 Things to do in Saltburn-by-the-Sea, United Kingdom (UK)
4 based on 196 reviews
Brockley Hall Hotel is full of original features and quirky new additions. Our hotel is set in the beautiful town of Saltburn-by-the Sea. A 5 minute walk away from the train station, the woods and the beach. Our bedrooms and suites are beautifully and tas
My wife and I visited Brockley Hall for Sunday lunch courtesy of a voucher from her ex colleagues.Pros:+ Outstanding food+ Excellent service+ Bespoke decor (if that's your thing)Cons:- Toilet facilities - Bespoke decor (if that's not your thing)We reserved for 12:30 on a Sunday after being told they were unable to reserve a table at 13:00. This was fine, although weird that the restaurant was only half full from 13:00-14:30. I started with the egg and avacado, while my wife had farmhouse terrine. Both were excellent, and sensibly sized. The main options were beef, turkey, fish or vegetarian risotto. I had the beef while my wife had the cod.The beef, sirloin, was slightly better done than I like, but it was very tasty. Mash and roast potatoes accompanied and were very good. I would have liked more horseradish sauce too, but it was nice to be offered it. My wife enjoyed her cod, although it was advertised as being served with chorizo and only had two small pieces of it. The highlight was a tray of excellent vegetables. Crunchy, buttery carrots, mixed beans, peas and mange tout, and creamed cabbage, really elevated the meal.For dessert, my wife won with her sticky toffee pudding, swimming in a bath of sickly toffee sauce. Delicious. My chocolate fudge cake was more of a slice, but with cherries, yoghurt and popping candy, it was like a luxurious black forest gateaux.Together with coffee, a beer and a glass of wine, the £70 bill with tip was at the higher end, but worth it in my view. A nice bit of luxury compared to a standard Sunday carvery.The decor is not to my taste as it is a bit colonial, but it is not unpleasant or ugly. Purely a personal taste thing.One improvement I would recommend is the toilet facilities. A single unisex toilet with no window is not ideal. This slightly spoils the hard work of the staff.
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