Find out what European restaurants to try in Fossalta di Portogruaro including Al Cjasal, Ristorante La Dogana, Restaurant Alle Griglie
Things to do in Fossalta di Portogruaro
4 based on 275 reviews
Let's start with the clever idea that Al Cjasal has implemented: you can get most of the dishes as a full portion, half portion or a bite. Excellent. With an interesting selection of dishes which changes seasonally and uses predominantly local ingredients, you don't have to sacrifise anything due to that. You know how it goes: you look at a menu in a good restaurant and have several things you'd like to try but have to choose only one.Well, we first had all possible bites - I thing there were eight or nine of them, not counting the complimentary little risotto which they prepared for a group sitting close to us and obviously get some extra which we gladly accepted.Al Cjasal likes to play with their food. The result is whimsical but not to a point of l'art pour l'art. Let me just give you one example so that there are not too many spoilers: you get a bowl of mussels. On the bottom of the bowl, there are just empty ones. On the top, there those you should eat. One half of the shell is made from a crispy, squid ink colored dough, resembling the real stuff. It is filled with baccala (salted codfish), topped with chives and other things so that it resembles a mussle. You remove the top (real) half of the shell and eat the rest in one bite. Marvellous. In taste (which counts), not only as a piece of culinary art.After the bites, we had one main dish each and just had space for one dessert.With a bottle of good local wine, water and coffee, the bill came to 145 EUR for three, which is an excellent value for both quantity and quality of the food we have.A definitive must-return when the season and menu change.
Most Popular Italian food in Fossalta di Portogruaro, Province of Venice, Italy
4 based on 343 reviews
La Dogana 1557 (Fondaco of the commerce or Dogana) rise in the ancient quarter of Portogruaro city, a step from the historical town center, with kind attention and hospitality, pleasant and elegant bedrooms, with air conditioned, TV and bathroom.The resta
A lovely welcome from the lady of the house, followed by some beautiful food and wine made this probably the best eating experience that we have had in Portogruaro. The restaurant is very tastefully decorated,all the staff were welcoming and helpful and we are definitely coming back.
Where to eat Seafood food in Fossalta di Portogruaro: The Best Restaurants and Bars
4 based on 565 reviews
The restaurant ALLE GRIGLE was born in 1965.Since 40 years and 3 generations, the Dalla Mora family has been creating a polished yet simple cuisine based on high quality meat and fish, trying to make every single guest feel at home.For us, all the custome
This restaurant is literally just off the main road in Latislana and obviously caters for Germans as well as Italians. If you are not proficient in Italian or German then take a phrase book with you as there are no menus in English and the waitressing staff spoke very little English. We guessed what to eat and the quality was really good - there was alot of red meat if that is your preference and looked very nice. There were some set menus and pasta dishes as you would expect - I think they offered pizza although this was not on the menu. The house wine was excellent - we only paid 9 euros for it - the other white wines started at 19 euros. Two courses with a 1 litre carafe cost 55 euros. Slightly lacking in atmosphere but if it is nice food at a reasonable price then this place serves that purpose well.
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