Reviews on European food in Ballinasloe, Province of Connacht, Ireland. Ballinasloe /ˌbælɪnæˈsloʊ/ (Irish: Béal Átha na Slua, meaning "mouth of the ford of the crowds") is a town in the easternmost part of County Roscommon in Ireland. It is one of the largest towns in County Galway with a population of approximately 7,200 people, which includes Ballinasloe Urban and Ballinasloe Rural.
Things to do in Ballinasloe
4 based on 151 reviews
A Family Friendly, Wheelchair Accessible Restaurant and Coffee House Offering Good Wholesome, Home Cooked, Quality Breakfast, Lunch & Dinner at Affordable Prices.
Recently visited Kariba's with a colleague for breakfast. We both had the mini breakfast with toast, which was very tasty. The staff where very friendlyand the restaurant very clean and welcoming.Dear thedublinramblerThank you for your lovely review. We are delighted you enjoyed your breakfast. We source all our breakfast produce from our local butcher, Tony Carroll - it's hard to beat!We hope you call again the next time you head West.Best wishesFrom all the team at Karibas
Ballinasloe Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Ballinasloe
4 based on 196 reviews
The Pillar House offers a comfortable atmosphere with first class food and drink served by friendly staffWe pride ourselves on providing delicious homemade wholesome cooking with a range to suit every taste & pocket!There is live entertainment every weeke
We had a delicious meal and enjoyed every bite. Niamh was extremely kind and took very good care of us. She helped us locate the schools my mother attended as a child in Ballinasloe in the 1950âs. It was a nice meal in a special place. Definitely order dessert.
4 based on 34 reviews
I am disappointed in writing this review because once subscribers view it it will become too popular!In line with most of the reviews, the food is well prepared and carefully plated. Our group sampled most of the food on offer and we're delighted with all the fayre. I personally ordered the Chicken Stir fry for the main dish and the apple pie and custard as the dessertThe stir fry was delicately spiced with just enough pepper to trigger a little tingle in the mouth. The sauce was not too salty and gave the dish an exquisite flavour.The home made apple pie specially bought in was delicious arriving at the table ready too eat, not overly heated as you find in some restaurants, the custard was smooth and creamy. The pastry was light and well cooked, not like the stodge that is often served in the fast food restaurants.The staff were engaging, well turned out and polite.This is one of the cleanest establishments that I have had the pleasure of eating in during my trip to IrelandThe only concern I had was a broken toilet seat in the Gents toilet, which slipped away when sitting on it.The management were aware of it and promised to have it fixed after the bank holiday.The bar is well run, and with the assurance from the management that the toilet would be repaired I feel that they genuinely deserve the five points awarded for their service, cleanliness and delicious food.
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