Best European restaurants nearby. Discover the best European food in Baie-St-Paul. View Menus, Photos and Reviews for European restaurants near you.. Founded over 350 years ago, the town of Baie-Saint-Paul is nestled in a valley located on the northern shore of the Saint Lawrence River. Known as the birthplace of Cirque du Soleil, Baie-Saint Paul is one of Quebec’s oldest municipalities featuring narrow streets lined with charming boutiques and art galleries. Popular attractions include the Carrefour culturel Paul-Médéric and Musée d'art contemporain de Baie-Saint-Paul; Maison René-Richard and Le Massif de Petite-Rivière-Saint-François. The latter is a popular scenic 6-kilometer drive down the mountain to the St. Lawrence River.
Things to do in Baie-St-Paul
5 based on 182 reviews
Excellent service, fantastic food, romantic experience. A bring your own wine restaurant. The price includes service and tax (as you have it in Switzerland). The owner gave us limoncello for free as we departed. The place is very quaint and small and offers radiant heat, blankets and jackets on the balcony for cooler evenings.
4 based on 293 reviews
Cuisine bistro et Alsacienne elaboree a partir des produits regionaux. Ambiance conviviale et familiale
This friendly restaurant lies at the junction of two very busy roads. The windows are open in summer so you are constantly bombarded by the noise of trucks and cars zooming by. The food is great though. I had a nice mushroom dish to start and then joined my wife by going for the scallops, which were great. We enjoyed the chocolate based desserts too. Thank you for your comment. Next time you come, you can ask for a table far from our baywindow it will be a pleasure to accomodate you.Eve
4 based on 72 reviews
At ``La Bouche Des Goûts`` the view is in the plate An enjoyable stay wouldn't be complete without good food. Make the most of your stay and appreciate dinner in the setting of our restaurant. Regis offers a menu with local produces with a personal twist.
The food is absolutely incredible at this restaurant! You must go if you are in the area, the chef, Regis, is insanely talented and very humble. He'll tell you it's his use of fresh, local ingredients and keeping things simple....but it's more than that. Everything is cooked to perfection and presented like a piece of art. We ate breakfast and dinner here two days in a row and all of the meals were exceptional! If Isabelle recommends a certain dish or wine take her advice, you will not be disappointed! I cannot say enough!!!
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