Best Eastern European restaurants nearby. Discover the best Eastern European food in Beersheba. View Menus, Photos and Reviews for Eastern European restaurants near you.. Beersheba, also spelled Beer-Sheva (/bɪərˈʃiːbə/; Hebrew: בְּאֵר שֶׁבַע Be'er Sheva [be.eʁˈʃeva]; Arabic: بئر السبع Bi'ir as-Sab [biːr esˈsabeʕ]), is the largest city in the Negev desert of southern Israel. Often referred to as the "Capital of the Negev", it is the center of the fourth most populous metropolitan area in Israel, the eighth most populous Israeli city with a population of 205,810, and the second largest city with a total area of 117,500 dunams (after Jerusalem).
Things to do in Beersheba
4 based on 44 reviews
This restaurant claims to be kosher but has no certificate. They are not open on Shabbat. They do not serve any food or food combinations that could be considered not kosher. Five of us met for lunch on June 26. I tried the soup, which was excellent. For main courses we had the kebab, of which there are two kinds, open and closed. The closed kebab is less cooked on the inside. I had the fillet steak, which is sold by weight, and which I consider to have been excellent.The main course comes with nothing. You have to order and pay for the side dishes separately. I was put off by the pickled watermelon and pickled tomato, but the other people with me seemed okay. The chips are excellent, as was the fresh salad. Unfortunately, the only bread they serve is one kind of white bread. Two of us paid NIS 200, which is reasonable.A severely handicapped person will have trouble with the toilet, which is next door and requires a key. There is a large pay parking lot right outside the restaurant, which is located inside the main Beersheba market, shops no. 179-180. This is a good place for conversation, as the airconditioning was excellent and there was no background noise to prevent normal conversation.
Where to eat American food in Beersheba: The Best Restaurants and Bars
4 based on 20 reviews
This restaurant is located in an old house in the old city of Beer Sheva, the planners made every effort to maintain the style and succeeded at it, the bare walls the arches and most of all the decorated floor whiz reminded me of my gradmaâs house 50 years ago.The food is good especially the Marakesh this is a dish which can come for one or two diners. It is mixed meats with vegetables grilled with spicy oriental spices and placed over white rice which absorbs all the juices from the meats... fantastic dishThe spring chicken my dearest ate was very good with a side of baked potatoes.All this downed with a cold draft beer and a good red wine made a very nice Saturday lunch
3 based on 20 reviews
19th century Ottoman architecture and a beautiful stone house hide KIPARIS, a hidden gem known only to the thriving community of Russian immigrants. A courtyard leads to a large dark space with heavy velvet drapes, large oil paintings, and a small stage for live band performances. Like most Russian restaurants in the country, itâs a little sad here during the week but very merry and busy during weekend nights. Then the Vodka flows generously and guests get up and to dance between dishes. Menu is only in Russian, service is efficient but not always pleasant for those who arenât acquainted with Russian cuisine. I visited twice, the first time for a family celebration of Babushka's birthday and the second one with the close family including young children. We had the traditional chicken Kiev, juicy and delicious Ciplenok Tabaka (chicken tabaka) that comes with potato slices dripping with butter and dill; Varniks that are served with fried onions; a healthy portion of beef tongue; and of course delicious green Borscht. My favorite part is the variety of salads, especially potato, cabbage and carrot, some engulfed with mayonnaise- all washed down quickly with cold vodka. Needless to say, the bar is extensive and caters to all tastes.
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