Top 3 Diner food in Datteln, North Rhine-Westphalia, Germany

August 9, 2021 Harland Bartelt

Find out what Diner restaurants to try in Datteln including Haard-Oase, Jotis Grill, 17achtzig

1. Haard-Oase

In den Wellen 30a im Eingangsbereich des Haard-Camping, 45711 Datteln, North Rhine-Westphalia Germany Cafe, Diner Breakfast, Lunch, Dinner, Drinks Reservations, Takeout, Outdoor Seating, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer [email protected] +49 1516 4839667 http://www.haard-oase.de
Haard-Oase

Reviewed By BlueHorsey

Wir waren als Teil einer Geburtstagsfeier in der Haardt-Oase und waren sehr positiv überrascht. Das Haus ist eine kleine Gaststätte am Rande eines Campingplatzes, einfach eingerichtet und sieht auf den ersten Blick nicht danach aus, als könnte man hier etwas jenseits von Jägerschnitzel und Pommes erwarten. Aber die beiden Eigner stellen hier einen wirklich guten Laden auf die Beine, das Essen brauchte sich nicht hinter anderen Restaurants mit großem Namen verstecken, ganz im Gegenteil. Alles frisch, lecker, und vor allem mit Sorgfalt und Liebe gemacht. Ich kann nichts über die Tageskarte sagen, aber nach dieser Erfahrung würde ich jederzeit wieder dort essen.

Where to eat Chinese food in Datteln: The Best Restaurants and Bars

2. Jotis Grill

Gertrudenstr. 44, 45711 Datteln, North Rhine-Westphalia Germany Diner http://www.jotisgrill.de/

Best Central European food near Datteln, North Rhine-Westphalia, Germany

3. 17achtzig

Heilige-Geist-Str. 3 45657 Recklinghausen, 45657 Recklinghausen, North Rhine-Westphalia Germany German, European, Diner, Wine Bar Dinner, Late Night, Drinks Reservations, Seating, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Digital Payments, Accepts Credit Cards, Table Service, Outdoor Seating, Highchairs Available, Full Bar, Free Wifi [email protected] +49 2361 9080400 http://www.17achtzig.de/
Food
Service
Value
Overall Ratings

4 based on 163 reviews

17achtzig

Reviewed By udo s

I took my family here for a nice dinner during a recent visit. We went in the middle of the week, early in the evening. The place was pretty empty and didn't fill up for the rest of the evening. We were wondering how loud the it would become if it actually filled up with patrons, because the voices of the few people dining transported easily through the building. The building, as the images indicate, just provides a great atmosphere. It's simply lovely. The staff: there were about 4 or 5 people working in the open kitchen, you're encouraged to sit close to the window to the kitchen so you can watch them prep the food. It's quite an artisanal event, and by and large the kitchen staff know what they're doing, just sadly not when it came to my non-dish. I enjoyed watching them doing their thing. I find open kitchens reassuring of the quality and cleanliness of the product sold.Before I get to my own little disaster, though, let me mention that the waitresses were wonderful, superbly trained and very attentive... until it got just slightly busier, at which point we didn't see much of them. When I say slightly busier, that's what I mean, the place was still about 60% empty. Bit of a concern. The menu is easy as well as complex, you have to order most things separately, unless you go for the tastings menu. Be warned, your bill adds up rather quickly. We didn't find the tastings menu appealing, so we (the three of us) ordered different things. One of us had fish, the other had steak, both mains were superb. Unfortunately, for the restaurant, this review is written by the vegetarian member of our party, and my meal was an unmitigated, expensive disaster. Whatever they had on their menu wasn't available so they came up with a fancy name for what were essentially artichoke hearts and mushrooms. They managed to prep them in such a way that the artichokes were tasteless, and consisted of probably two small artichoke hearts cut in quarters. They combined that with a soup-ladle size serving of mushroom and you had what the kitchen erroneously served as a main course. Truth be told, the main course, not just the artichokes, was tasteless. In the age of salt that's not an easy thing to achieve, but this kitchen managed. Talking about salt, I asked for a side of mashed potato. What I got was a side of salt laced with mashed potato. It became clear to me that in this kitchen nobody actually checks the taste of the meal before they send it out. So, while a significant effort was invested in putting lipstick on this pig, at the end of the day, it was a pig, a tasteless and expensive one at that. My advice to you: If you consider visiting here and you have vegetarians among your party, give it a miss. If you have no vegetarians in your party, go for it. It's expensive for what it is, but the fish, steak and side dishes (well, most of them, just not the one I had, the salt with mashed potato) were well worth the trip out here. The other two members in my party did enjoy their meals and the atmosphere, genuinely. A clear case of Let the Buyer Beware.

Most Popular European food in Datteln, North Rhine-Westphalia, Germany

ThingsTodoPost © 2018 - 2024 All rights reserved.