Location: Lille
Top Restaurants in Lille
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Top 3 Deli food in Lille, Hauts-de-France, France
Find out what Deli restaurants to try in Lille. Lille is an architectural feast with strong Flemish influences from the Grand Place to the basilica of Notre Dame de la Treille to the quiet streets of row houses and gardens. For art buffs, Lille is home to the Musee d'Art Moderne and the Palais des Beaux Arts. Children will enjoy the Parc de Zoologique. Savvy travelers know that Lille has a fine public transit system, making this historical hotspot a pleasure to visit.
Things to do in Lille
1. Patrimoine Kabyle
Overall Ratings
5 based on 55 reviews
Le restaurant PATRIMOINE Kabyle est situé au 30 rue Nicolas Leblanc à Lille, à 3 min du métro République Beaux Art, nous pouvons y accueillir 60 personnes, et vous pouvez également profiter dâune belle terrasse intérieure chauffée avec toit rétractable. L
Reviewed By lucTourcoing
Cuisine de grande qualité...Les plats sont goûteux et épicés comme lâest la cuisine kabyle !Lâaccueil et le service attentionné font de ce lieu, un coin attachant !
2. Patrimoine Kabyle
Overall Ratings
5 based on 55 reviews
Le restaurant PATRIMOINE Kabyle est situé au 30 rue Nicolas Leblanc à Lille, à 3 min du métro République Beaux Art, nous pouvons y accueillir 60 personnes, et vous pouvez également profiter dâune belle terrasse intérieure chauffée avec toit rétractable. L
Reviewed By lucTourcoing
Cuisine de grande qualité...Les plats sont goûteux et épicés comme lâest la cuisine kabyle !Lâaccueil et le service attentionné font de ce lieu, un coin attachant !
Where to eat French food in Lille: The Best Restaurants and Bars
3. l'Escale des Saveurs
Overall Ratings
4 based on 339 reviews
Restaurant and brasserie french kitchen and regional cooking english spoken home made kitchen open for lunch from tuesday to friday and for dinner from monday to saturday
Reviewed By ernestBT48
We stopped into this place for it's designation as ''Ch'ti'', the colloquialism for the language and culture of Picardy/Pas Nord. This small place is like dining in someone's front room. We loved the small bar area, the intimate tables and the exceptionally-paced service: one person for the room and no-one left waiting.I am now more familiar with the food of the Lille/Nord region: hearty fare, winter flavors, fricassee and stews still to the fore in the chilly March weather.I began with superb Gravlax, turkey fricassee as main with lots of vegetables and cooked - lean and tasty - in a wonderful oil base. Nothing fancy: honest food and honest presentation. There is an ample wine list (perhaps 6 each red and white) along with option for carafe, glass and beers on tap.Altogether informal and well-presented, we greatly enjoyed the courtesy and charm of this family-run place.Thank you very much.We will be happy to see you another time. Greatings
