Top 3 Deli food in Kamen, North Rhine-Westphalia, Germany

October 12, 2020 Tambra Mccollister

Reviews on Deli food in Kamen, North Rhine-Westphalia, Germany including Der Filetshop Unna, Leyka Unna, Hackepeter
Restaurants in Kamen

1. Der Filetshop Unna

Bahnhofstr. 56, 59423 Unna, North Rhine-Westphalia Germany Steakhouse, Barbecue, European, Deli, Bar, Pub, Diner Lunch, Dinner, Late Night, Drinks Reservations, Street Parking, Serves Alcohol, Full Bar, Wine and Beer, Free Wifi, Accepts Credit Cards, Table Service, Takeout, Outdoor Seating, Seating, Parking Available, Highchairs Available, Wheelchair Accessible [email protected] +49 2303 7777355 http://www.der-filetshop.de
Food
Service
Value
Overall Ratings

5 based on 22 reviews

Der Filetshop Unna

Reviewed By rcmanca

I've been in this new restaurant for a business dinner. The place is nice, seats very comfortable. People are nice. The preparation of the dishes is accurate and the quality of the raw material is excellent. Meet is perfecly cooked. I will come back

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2. Leyka Unna

Wasserstr. 13, 59423 Unna, North Rhine-Westphalia Germany Deli, Diner Lunch [email protected] +49 174 3755477 http://leyka-unna.de/
Leyka Unna

The Leyka Unna is a small restaurant that offers homemade fresh plant-based food for lunchtime only. Owner Leyla Selcuk doesn't only cook with a lot of love but is also an expert for vegan cakes and other delicious goodies. The buffet changes on a daily b

Reviewed By Traude C

Als Gast wird man/frau sehr herzlich bewirtet; das Essen im Leyka ist super lecker, von der Inhaberin jeden Tag frisch gekocht und ich genieße jeden Besuch.

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3. Hackepeter

Bahnhofstr. 38, 59423 Unna, North Rhine-Westphalia Germany German, Deli +49 2303 8711011

Reviewed By 87ardnas

Ich war das erste mal in dieser Metzgerei. War sehr schön eingerichtet und liegt sehr zentral in der Fußgängerzone.Ich kaufte Mett, welches sehr lecker war. Außerdem sah ich noch abgepackte hausgemachte Eintöpfe. Auf meine Frage, ob eins davon Hack-Lauch wäre, bejahte die Verkäuferin dies und ich ließ mir eins einpacken.Zuhause haben wir dann aber gemerkt, dass es ein Wirsingeintopf ist. Das war Mist.

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