Location: Huesca
Top Restaurants in Huesca
Top Things to do in Huesca
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Top 3 Deli food in Huesca, Province of Huesca, Spain
Find out what Deli restaurants to try in Huesca. Huesca (Spanish pronunciation: [ˈweska]; Aragonese: Uesca; Catalan: Osca) is a city in north-eastern Spain, within the autonomous community of Aragon. It is also the capital of the Spanish province of the same name and of the comarca of Hoya de Huesca. In 2009 it had a population of 52,059, almost a quarter of the total population of the province. The city is one of the smallest provincial capitals in Spain.
Things to do in Huesca
1. Restaurante G&M
Overall Ratings
4 based on 255 reviews
Reviewed By docpea
The food is absolutely first rate: cooked and presented to perfection. The chef and owner, David, is a delightful, highly talented and artistic young man and he is ably assisted by his father. I believe that in the evening reservations need to be made but at lunchtime it was deserted and we got the undivided attention of David and his father. I cannot recommend either them or the food highly enough. It is an absolute gem of a place in the most unlikely little village in Aragon. They also have a little supermarket attached to the restaurant in which local produce may be purchased.
2. Restaurante G&M
Overall Ratings
4 based on 255 reviews
Reviewed By docpea
The food is absolutely first rate: cooked and presented to perfection. The chef and owner, David, is a delightful, highly talented and artistic young man and he is ably assisted by his father. I believe that in the evening reservations need to be made but at lunchtime it was deserted and we got the undivided attention of David and his father. I cannot recommend either them or the food highly enough. It is an absolute gem of a place in the most unlikely little village in Aragon. They also have a little supermarket attached to the restaurant in which local produce may be purchased.
3. Restaurante G&M
Overall Ratings
4 based on 255 reviews
Reviewed By docpea
The food is absolutely first rate: cooked and presented to perfection. The chef and owner, David, is a delightful, highly talented and artistic young man and he is ably assisted by his father. I believe that in the evening reservations need to be made but at lunchtime it was deserted and we got the undivided attention of David and his father. I cannot recommend either them or the food highly enough. It is an absolute gem of a place in the most unlikely little village in Aragon. They also have a little supermarket attached to the restaurant in which local produce may be purchased.
What to do and see in Huesca, Spain: The Best Places and Tips
