Location: Sopot
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Top 3 Contemporary food in Sopot, Pomerania Province, Poland
Best Contemporary restaurants nearby. Discover the best Contemporary food in Sopot. View Menus, Photos and Reviews for Contemporary restaurants near you.. The smallest of the Trójmiasto (Tri-Cities), the Baltic Sea spa town of Sopot is smack between Gdansk and Gdynia, just a few miles from each. A retreat for the rich and royal for centuries, Sopot’s exclusive air remained even through the Communist era, and the tony town has undergone a building boom in recent years. Boasting beautiful beaches and ritzy resorts, Sopot is also known for its Wooden Pier (the longest in Europe), the lovely mid-woods Forest Opera and lively Monte Cassino Street.
Things to do in Sopot
1. Nowy Swiat Restaurant & Cocktail Bar
Overall Ratings
4 based on 633 reviews
Nowy Åwiat is a place in the very heart of Sopot... in which one can taste modern Polish cuisine at its best. The menu, based on seasonal, fresh and local ingredients, will please the most demanding guests and it is a must in the Tricity area for people l
Reviewed By Turisti52
Good flavours, beautifuly arranged plates at very moderate price. The waitress spoke good English and was very friendly. The restaurant does not look special,but is absolutely worth visiting!
2. Piroman Steak House
Overall Ratings
5 based on 99 reviews
We serve the best selection and quality of Polish aged beef that won Gold Medals at World Steak Challenge 2017 in London. We grill our meat in a charcoal oven. Our steaks are juicy, tender and full of flavour and you can choose them yourself from our stoc
Reviewed By David J
This is a nice restaurant in a quiet part of town. The staff are OK but not overly friendly. The food is very good. The burger was delicious and the sirloin was excellent.
Most Popular European food in Sopot, Pomerania Province, Poland
3. Caly Gawel
Overall Ratings
4 based on 313 reviews
Reviewed By robgarrettcurator
Burger-time again! I stopped by at this casual, stylish cantine-style restaurant for a hearty burger lunch and to dip into a new book I'd just bought. The menu is really diverse, with vegetarian and vegan options, salad bowls and I think I even spotted Asian-fusion at a nearby table. But I went for the Kashubian Burger. Flavorsome, juicy and cooked exactly as requested. The house red (a Tempranillo) was fine too. With both indoor and outdoor seating options, there's plenty of room, but I suspect it gets very full during the high season and at peak times. If you want to sit outside in the sun, best to go in the morning for breakfast, because later, the terrace is in full shade. There's also a good mix of 4-person tables and communal long tables - good if you're booking for a large group. I'll try it for breakfast next time...
