Top Restaurants in Saran
Top Things to do in
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Top 3 Contemporary food in Saran, France
Find out what Contemporary restaurants to try in Saran including L'Art En Burger, Narenj, Restaurant Le Lievre Gourmand
Things to do in
1. L'Art En Burger
Overall Ratings
4 based on 201 reviews
Reviewed By Jaxhere2
A number of burger joints have opened here in Orléans Big Fernand, Burger du Boucher but after having made the rounds it is with certainty that I say LâArt serves up the best more so it the place where you get the most for your money that includes their delicious fries. They deliver and without wait. If having to wait for 45mins at their place is a sign of their popularity then that pretty much says it all. EnjoyThank you very much We are so happy See you soon
2. Narenj
Overall Ratings
4 based on 201 reviews
Närenj, restaurant Bistronomique, homemade. Family startup, in Orleans, we cook and welcome you as you are in our home, the customer experience, and new journey. Fasten your seatbelts.
Reviewed By Charles D
One should book in advance, this place is very popular, unfortunately as the trend in France is at the moment you can only book over Facebook, and I don't want to be member of this club, I found a way.The food was great and the owner was very attentive to our needs.Thanking you so much for sharing your experience of narenj on TripAdvisor. We are so happy that you enjoyed your visit and the food travel You are absolutely right regarding Facebook. We only accept reservation by SMS or on our booking online service on our website Looking forward to see you again
Where to eat Italian food in Saran: The Best Restaurants and Bars
3. Restaurant Le Lievre Gourmand
Overall Ratings
4 based on 603 reviews
Bienvenue au lièvre gourmand. Cuisine gastronomique moderne et créative dans un restaurant haut de gamme au style épuré.
Reviewed By Rodney17
A thoroughly memorable dinner at this single Michelin starred restaurant where the stars of the evening were of course the Chef Tristan and his maître d' wife Emily.The Asian French fusion loses nothing in its experimentation and every course from the delectable amuse-bouche to petit fours were simply delightful without a single failure. A rarity with a courageous menu.A â¬51 per person, the in effect 4 plus 2 courses, the restaurant delivers amazing value especially given the fair pricing of the wine list.During the course of service Tristan mentioned that his wife Emilyâs favourite restaurant was Ezards in Melbourne Australia from where we reside and be assured as good as Ezards is, you Tristan have it well and truly covered. My only two small criticisms are that firstly the gentleman doing the pre-dinner drinks was a little gruff and secondly given the Loire festival was on parking and access was nigh impossible and an alert in an email to clients would have been appreciated.
