Top 3 Contemporary food in Santa Fe, Province of Santa Fe, Argentina

August 8, 2020 Ying Subia

Best Contemporary restaurants nearby. Discover the best Contemporary food in Santa Fe. View Menus, Photos and Reviews for Contemporary restaurants near you. including Nesta, Le Chat, Ovidio
Things to do in Santa Fe

1. Nesta

Calle Batalla de Maipu 1964 Maipu 1964, Santa Fe S3002AIB Argentina Argentinean, Contemporary, South American Dinner, Late Night Reservations, Seating, Serves Alcohol, Table Service +54 342 595-1983
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 76 reviews

Nesta

Reviewed By Rafnagud

The place is lovely, but I think is too expensive given the quality of food they serve (average). It's ok if you're looking for privacy.

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2. Le Chat

Bv.Galvez 911, Santa Fe 3000 Argentina Brew Pub, Bar, Fast Food, Contemporary, Pub, Gastropub, Argentinean Breakfast, Lunch, Dinner, Brunch, Late Night, Drinks Reservations, Table Service, Seating +54 342 423-2811 http://www.facebook.com/pg/lechat.ok/about/
Food
Service
Value
Overall Ratings

4 based on 24 reviews

Le Chat

Reviewed By 12DIEGO

Este restaurant reune cosas muy importantes, el lugar muy cuidado, la atención excelente y la comida muy buena. Los pedidos salen rapidamente eso es muy valorable. Tambien destacamos que en este restaurant se sirven muy buenos tragos y cerveza. Esta ubicado en un lugar historico de la ciudad, cerca de la Laguna Setubal y el puente Colgante. Es ideal para ir en grupos de amigos o en pareja. El lugar es muy calido, la musica que lo ambienta es buena. Los postres que pedimos estaban espectaculares y yo al mio requerí que le agreguen Maracuyá y accedieron.Amplia carta de Sushi. Muy recomendable el lugar.

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3. Ovidio

Balcarce 2008, S3000 AIX, Santa Fe, Santa Fe 3000 Argentina Bar, Grill, Contemporary, Pub, Gastropub, Argentinean, South American Dinner +54 9 342 598-3514
Food
Service
Value
Overall Ratings

4 based on 8 reviews

Ovidio

Reviewed By carurosem

Un lugar bien ambientado, buena comida y buenos tragos y buena atención. La especialidad son las carnes a la parrilla. Está de moda y es raro conseguir lugar sin reserva.

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