Top Restaurants in San Pedro Garza Garcia
Top Things to do in San Pedro Garza Garcia
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Top 3 Contemporary food in San Pedro Garza Garcia, Monterrey, Nuevo Leon
Discover Restaurants offering the best Contemporary food in San Pedro Garza Garcia, Monterrey, Nuevo Leon including Sibau, Piquina, Sibau
Things to do in San Pedro Garza Garcia
1. Sibau
Overall Ratings
4 based on 49 reviews
SIBAU Un restaurante lounge de alta cocina internacional del Chef Bruno Oteiza. El lugar con la mejor experiencia gastronómica y de mixologÃa.
Reviewed By BEUGGIE
First of all, the place is beautiful, it's in the new Plaza Arboleda, the decor is chic, elegant and contemporary. The staff is super prepared and knowledgable, amazing service.Then comes the food, Spanish chef Bruno Oteiza, outdoes himself. The waiter suggested to order half plates for all the appetizer so we could taste more dishes, they were all amazing.I'm so sad they didn't open this restaurant in Mexico CityA must if you are in Monterrey
2. Piquina
Overall Ratings
4 based on 44 reviews
Mexican Restaurant, Steakhouse And Regional Cousine. Tlayudas, Tacos De Carne Asada, Tacos De Pastor, Chile Relleno.
Reviewed By hernandoz2015
This is a new restaurant in San Pedro, that amazed me with its great food and great service. Great Starters, the Blue Quesadillas with Chicharron, the red fried Tacos, the gaoneras, a very slim ribeye slice with cheese in a corn tortilla. Also the Lechón, a sucking pig is delicious, the waiter, pulls the meat right by the table, so you can make tacos and share in the table. Very nice enviroment.We are very glad to have provided a service for you and also to have exceeded your expectations. Looking forward to seeing you back at our restaurant.
3. Sibau
Overall Ratings
4 based on 49 reviews
SIBAU Un restaurante lounge de alta cocina internacional del Chef Bruno Oteiza. El lugar con la mejor experiencia gastronómica y de mixologÃa.
Reviewed By BEUGGIE
First of all, the place is beautiful, it's in the new Plaza Arboleda, the decor is chic, elegant and contemporary. The staff is super prepared and knowledgable, amazing service.Then comes the food, Spanish chef Bruno Oteiza, outdoes himself. The waiter suggested to order half plates for all the appetizer so we could taste more dishes, they were all amazing.I'm so sad they didn't open this restaurant in Mexico CityA must if you are in Monterrey
