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Top 3 Contemporary food in Riolo Terme, Province of Ravenna, Italy
Find out what Contemporary restaurants to try in Riolo Terme including Ristorante Stryx, Osteria del Teatro, Anonima Fornelli
Things to do in Riolo Terme
1. Ristorante Stryx
Overall Ratings
4 based on 300 reviews
Ristorante romantico Fascia prezzo: â¬15 - â¬25 Cucina: contemporanea Possibilita per mangiare: Accetta prenotazioni, saletta prive. Aperto dopo mezzanotte Descrizione: Non si accettano carte di credito ne' bancomat. I piatti si basano su una attenta ricerc
Reviewed By matrix_irene
Brisighella is my friend Ricca's hometown. It is about 87km from Florence. It is marked by the presence of 3 defensive monuments, the Manfredian Rock, Monticino Sanctuary and the Clock Tower. Brisighella is now one of the most beautiful towns in Italy enjoying a high quality of life and attracting many tourists during the Medieval fair held at the beginning of the Summer.My friend Ricca took me to her favourite restaurant called Stryx. The restaurant is located at Piazza Marconi, just below the ancient Via del Borgo, also called "Via degli Asini" (Donkey's Alley). The alley is an elevated covered street with arched open windows of different sizes used by carters for carrying chalk using donkeys.Stryx is a family run restaurant by brother and sister chefs Pierluigi (Gi) and Mirena. They grew up in kitchens where their father and uncle both had Michelin starred restaurants (La Grotta and Gigiole).The restaurant can seat 20 but could fit 30 for special events. The building is an ancient building and the back structure of the building is a chalk hill. As such the law does not permit them to have a kitchen in the building for health and safety purposes. They have their kitchen in another building just across the street. They do not get tired of walking to and fro, from the kitchen to the restaurant. I salute people who have passion in what they do!Stryx serves traditional Italian food from the region but with a twist. This brother and sister team strongly believe in the philosophy of fresh ingredients and sourcing local produce. Therefore does not have a cold store room in their kitchen. They love to challenge themselves to create new dishes based on the ingredients available at the local market. Their menu changes on a weekly basis. Not once did my friend had the same dish twice during her previous visits. We were served freshly made Focaccia bread with Brisighello olive oil. The olive oil has a slight pleasantly bitter taste a characteristics given by the clay soils of the area. The Focaccia bread was so good that Mirena generously gave us 2 plates! I ordered the â¬18 set lunch:2 coloured pudding made of Ricotta cheese and spinach. It was so soft, smooth and full of flavours. The texture was similar to pudding.Yes, it was that good.Opened ravioli with white Bolognese sauce and black truffle. I have never had opened ravioli before. It blended well with the sauce and aroma of the black truffle. Yummy...Pork rolls and omelette. There were herbs in the pork rolls. Even the mash potatoes looked so artsy. The omelette was thick and the combination of flavours was good. I was full but definitely had space for dessert.Dessert was semi cold cream and liquor with crunchy biscuits (croccantino).The food was excellent. The service was great. Gi and Mirena were friendly, polite and attentive. This was undeniably the best meal I had in Italy.There were many wind chimes hanging in the restaurant. They were gifts from customers who had travelled all over the world. I managed to spot a Dreamcatcher, not a wind chime. Local artists also display their artworks on the walls of the restaurant.I believe that they should charge customers more for that level of high quality food and service. It is just a matter of time before they are awarded Michelin stars. They truly deserve it!
Where to eat Wine Bar food in Riolo Terme: The Best Restaurants and Bars
2. Osteria del Teatro
Overall Ratings
4 based on 880 reviews
Ristorante tipico situato in palazzo del 1700 nelle cantine del palazzo che risalgono al 1300 nel centro storico di Imola cucina tipica con grande selezione di etichette sia nazionali che estere circa 1500 Da vedere i pozzi e la ghiacciaia Cucina tipica l
Reviewed By LedHen
Food was nothing special compared to The restaurants in countryside. A place that i would not consider to revisit. Veal was good but the bread in the table was dry had been sat there for hours and not good. Pasta with truffles lacked the taste. Seabass was served without lemon and was tasteless. Really not the quality for Italian quisine.Probabilmente avete sbagliato ristorane noi non abbiamo nessun piatto in menu con vitello e l'unico piatto a base di branzino e' fatto in crosta di patate e mandorle con salsa avocado e non va servito con limone come dice la buona cucina italiana non so cosa dirle forse non ha capito cosa ha ordinato .Cordiali saluti
3. Anonima Fornelli
Overall Ratings
4 based on 246 reviews
Reviewed By marialuz_it
On a hot summer night we decided to finally visit this spot! And we literally loved it! The location is very nice, the service was fantastic (great Vanessa!) and the food was fresh and delicious! We all ordered and tried different things - appetizers, past, meat and fish! and all the dishes were so tasty and unique! My favorite was definitely the tuna in sesame crust with basmati rice on the side - two exotic sauces accompany the dish. I definitely plan to return to try something different on the menu!
Top 10 Pizza food in Riolo Terme, Province of Ravenna, Italy
