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Top 3 Contemporary food in Reinach, Canton of Basel, Switzerland
Reviews on Contemporary food in Reinach, Canton of Basel, Switzerland including Gourmet-Restaurant Bel Etage, Restaurant Atelier im Teufelhof, Restaurant Gasthof Muehle
1. Gourmet-Restaurant Bel Etage
Overall Ratings
4 based on 258 reviews
The gourmet restaurant Bel Etage on the 1st floor of the Art Hotel Teufelhof has the intimate character of a salon. The daily changing offer includes à la carte dishes and different sizes of menu. Each course is offered with an accompanying wine by the gl
Reviewed By johnhZ7524XY
I had an outstanding lunch at the top restaurant at Teufelhof. The business lunch was exquisit and the service rendered very forthcoming and warm! Thank you for a great experience!
2. Restaurant Atelier im Teufelhof
Overall Ratings
4 based on 520 reviews
The restaurant Atelier underlines the art and gallery orientation of the cultural guesthouse «Der Teufelhof Basel». Being the French word for an artistâs workshop, an atelier is the workplace of a creative person. Our guests staying in the restaurant Atel
Reviewed By BT_martha
I just love eating here The menu has always something interesting for me. I look for regional food and meat. I always get good help, what kind of wine to choose. Very friendly staff - I feel very welcome.
Best Mediterranean food near Reinach, Canton of Basel, Switzerland
3. Restaurant Gasthof Muehle
Overall Ratings
4 based on 40 reviews
The Restaurant Gasthof Mühle in Aesch welcomes you with its modern and comfortable design. Indulge yourself a time-out to be our guest. We are offering traditional and local cuisine as well as modern fresh meals. We are focusing to buy all ingredients fro
Reviewed By Bmorecmore
What a great surprise. Â Gasthof Muhle is tucked away in Aesch near Basel. Â It is a Michelin recommended restaurant for 2012 and well deserving of the recognition. Â My wife, son and I went there for Mother's day. Â We were greeted by friendly waiters in black and white uniform in a restaurant split by a remarkable wine display case and fresh flowers on every table. Â As our Swiss German is horrible, we were served by the manager, Jean-Daniel Moix, who is fluent in Swiss-German, French, and English. Â We learned that Mr. Moix spent eight years abroad as a chef, was a chef at this restaurant (evident by a painting of him in chef attire on the wall of the restaurant) and now is the restaurant manger for the last 3 years. Â The food was the best meal I have had so far in Basel. Â We start with a complementary taster of a wine/mushroom terrine with fresh cheese and potato salad. Â My starter was a delicious mini puff pastry with fresh asparagus, garnished with pesto, alfelfa sprouts and parsley. Â My main was outstanding...A duo of perfectly grilled beef in red wine sauce and veal in a morels mushroom sauce. It came with crispy dauphinois potatos and fresh assorted vegetables. Â For dessert, we had homemade rhubarbs sorbet with fresh strawberries in a yummy sabayon cream sauce. Â For digestifs, they role out a nice cart of whiskey, cognac, and port for selection. Â For 3 courses it was only 58chf, very reasonable for Swiss standards.All in all,no boring Swiss food here, just great dishes full of flavor and tasty delights. Â It is a local treasure and a must visit for expat foreigners like myself who appreciate great tastes.
