Location: Montespertoli
Top Restaurants in Montespertoli
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Top 3 Contemporary food in Montespertoli, Province of Florence, Italy
Find out what Contemporary restaurants to try in Montespertoli. Montespertoli is a comune (municipality) in the Province of Florence in the Italian region Tuscany, located about 20 kilometres (12 mi) southwest of Florence.
Things to do in Montespertoli
1. Ristorante Bistrot Lo Zero
Overall Ratings
5 based on 312 reviews
Zero as the kilometers that make the products to arrive on your table, zero as the doubts you will after trying this cuisine, zero as the number of disappointed customers! The restaurant Bistrot Zero Street Taddeini in Montespertoli you will find all the
Reviewed By shirinok
My friends and I visited Lo Zero for a dinner in our first night in Tuscany. It was an unexpected fine dining experience. The chef makes everything by hand: the bread, the pasta. Everything was fresh, local, and delicious. Really a great experience. We went with a baby, so we had to head out at 11pm (after 3 hours) so we missed out on their dessert and grappa, but I would recommend this restaurant to anyone looking for a reasonably priced dining experience with fresh local food. The staff was welcoming and sweet; I will definitely make a point to come back here next time Iâm in Tuscany.
2. Ristorante Dolce e Forte di Lorenzo Mangani
Overall Ratings
5 based on 82 reviews
Reviewed By carinab410
Tonight we had a very good diner at this restaurant. We were here with friends and had a realy good time. The restaurant is a family business. The owners have passion for food, wine and hospitality. When you are nearby, you should definitly go there. Up until now it's the best food we had in Tuscany.
Most Popular Tuscan food in Montespertoli, Province of Florence, Italy
3. La Tenda Rossa
Overall Ratings
4 based on 292 reviews
Reviewed By D F
This is truly an exceptional find in a small Italian village. The atmosphere is a combination of fine dining and the feeling that you are with family. The hostess/server was wonderful. I knew just enough Italian and she knew just enough English that we were able to order. Chef Maria also visited with us to explain several dishes and to offer alternatives if we did not wish certain ingredients.The experience started when we were seated in the lovely dining room and served a cocktail and a bread soup - yes, it was a soup that tasted like fresh bread with olive oil and herbs. After this, we received our menus and sorted through many options from tasting menus to a la carte items. We chose the tasting menu of local Toscana dishes. One of the courses had liver, of which the hostess was sure to make us aware. She offered to substitute a lovely porcini mushroom salad - it was truly delicious. There were many courses, my favorite was the rabbit. We also had the wine parings. Each wine was from Tuscany and went very well with each dish. The dessert course was very surprising - a gorgonzola gelato with wafers. I enjoyed the salty/sweet/cheesy taste while my husband opted for the peach gelato version. The meal was about 125 Euros per person with the wine pairings and well worth it. This experience is for those willing to spend time over a meal - at least two hours or more - and those willing to try something different. Remember that these are local specialties, not something we are used to getting in the States. Overall this was a wonderful surprise and excellent representation of the area cuisine.
Best Mediterranean food near Montespertoli, Province of Florence, Italy
