Top Restaurants in Montbazon
Top Things to do in Montbazon
Countries
Top 3 Contemporary food in Montbazon, France
Find out what Contemporary restaurants to try in Montbazon including Restaurant La Liodiere, L'Embellie, Le Baccara
Things to do in Montbazon
1. Restaurant La Liodiere
Overall Ratings
4 based on 209 reviews
Reviewed By DavidU56
A little off the beaten track but well worth the searchSuper food in a lovely restored farm I even loved the amuse bouches which I usually find not to my tasteWe had the veal and local fish Sanded which were superbThe local wine was niceThe staff are very efficient and friendlyHighly recommended
France Food Guide: 6 Italian food Must-Eat Restaurants & Street Food Stalls in Montbazon
2. L'Embellie
Overall Ratings
4 based on 919 reviews
Reviewed By Neil H
Booked this place on strong recommendation and good reviews and it lived up to expectation. Small place just off the busy and commercialised Place Plumereau and felt more authentic with really nice atmosphere. Really interesting menu that the waiter was very happy to translate. Great food and a very good experience.
3. Le Baccara
Overall Ratings
4 based on 177 reviews
Reviewed By 516jimn
Took this restaurant on chance without checking any reviews. A very good choice. Only one minor hiccup, outside it said on the menu "English menu available inside". Unfortunately it was not and although the waitress provided excellent service throughout the meal, her English was very limited. We chose the 26 Euros three course menu, and took educated guesses for our selection. I chose what turned out to be steak served up with 'mashed' potatoes. The steak was tender and very tasty. The presentation of the dish was splendid. My wife chose the shoulder of lamb which again was beautifully presented and delicious. I felt safe with my choice of dessert as it was the house glacé. Yes it was ice cream, three boules of delicious homemade ice cream, the peach was particularly memorable. My wife's apricot Creme Anglaise was stunningly presented and had a taste to match.We supplemented our meal with Mojitos as an aperitif a bottle of sparkling water and ½ bottle of St Nicholas de Bourgeuil, the total bill less than 100â¬. We felt this was good value for the meal and service we had.
