Top Restaurants in Martinique
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Top 3 Contemporary food in Martinique, Caribbean
Discover Restaurants offering the best Contemporary food in Martinique, Caribbean. This Gallic toehold in the Caribbean exudes a distinctly French air, enticingly spiced up by West Indian warmth. Local culture and cuisine combine both influences. The stylish isle is dominated by Mount Pelee, which destroyed the city of St. Pierre in 1902. Black sand beaches and rainforests are found in the north, with yet more beautiful sands to the south. Sights include La Pagerie, birthplace of Napoleon's Empress Josephine, and Diamond Rock, a 600-foot pinnacle, once registered as a British warship.
Things to do in Martinique
1. Habitation Ceron
Overall Ratings
4 based on 491 reviews
XVII Century estate local crayfish Aromas and cocoa visits/restaurant/boutique Habitation Ceron back in 1658 was qualified as an important sugar refinery with a water mill. Habitation Ceron is now oriented towards agro-tourism with its crayfish pools, the
Reviewed By ChrisA90B92
Built in 1658 Habitation Ceron is a former sugar refinery. From Le Precheur you reach it after a few kilometers down the narrow coastal road. It's situated in an exceptional landscape of North-Carribean Martinique. To-day this estate preserves biodiversity and restores its old stone buildings. I started my stay by a pleasant walk along a torrent in the dense tropical forest surrounding the Habitation. I could see a wide range of plants and trees, especially a huge and striking zamana. After my walk I stopped for lunch in the restaurant located under a carbet in the shade of trees by the river. I received a lukewarm welcome that I forgot instantly by sipping a Planter's Punch and enjoying the exceptional position. Service was helpful and I really appreciated the refined fusion cuisine with Creole inspiration and use of local herbs and flowers.As appetizers I had stuffed piments then lobster ravioli with pan-seared banana and foie gras emulsion. Delicious. I ordered a glass of Chile white wine. As entrée I ate local crayfish a la plancha with zucchini and crispy poultry. Subtle and original. Café gourmand with chocolate cake, mango sorbet and lemon pie was also fine. In short a tasty meal in an amazing spot. Expensive but that was worth it.
Caribbean Food Guide: 10 Caribbean food Must-Eat Restaurants & Street Food Stalls in Martinique
2. Restaurant Les Aromes
Overall Ratings
4 based on 158 reviews
The restaurant Les Aromes offers a simple, healthy, quality cuisine, while remaining in affordable prices. Without pretension. We work mainly with local products of high quality, thanks to a network of small producers of the North Caribbean who do a great
Reviewed By michistar
We went here for lunch towards the end of our vacation - and were very pleasantly surprised. We weren't sure want to expect, but once we walked into the restaurant the back deck was lovely. Our waitress was super nice, and we thought the food was really delicious. If you're looking for a good meal on this part of the island, Les Aromes is definitely a must visit.Thank you for your visit, the team is very appreciative of your comment!
Where to eat French food in Martinique: The Best Restaurants and Bars
3. Habitation Ceron
Overall Ratings
4 based on 491 reviews
XVII Century estate local crayfish Aromas and cocoa visits/restaurant/boutique Habitation Ceron back in 1658 was qualified as an important sugar refinery with a water mill. Habitation Ceron is now oriented towards agro-tourism with its crayfish pools, the
Reviewed By ChrisA90B92
Built in 1658 Habitation Ceron is a former sugar refinery. From Le Precheur you reach it after a few kilometers down the narrow coastal road. It's situated in an exceptional landscape of North-Carribean Martinique. To-day this estate preserves biodiversity and restores its old stone buildings. I started my stay by a pleasant walk along a torrent in the dense tropical forest surrounding the Habitation. I could see a wide range of plants and trees, especially a huge and striking zamana. After my walk I stopped for lunch in the restaurant located under a carbet in the shade of trees by the river. I received a lukewarm welcome that I forgot instantly by sipping a Planter's Punch and enjoying the exceptional position. Service was helpful and I really appreciated the refined fusion cuisine with Creole inspiration and use of local herbs and flowers.As appetizers I had stuffed piments then lobster ravioli with pan-seared banana and foie gras emulsion. Delicious. I ordered a glass of Chile white wine. As entrée I ate local crayfish a la plancha with zucchini and crispy poultry. Subtle and original. Café gourmand with chocolate cake, mango sorbet and lemon pie was also fine. In short a tasty meal in an amazing spot. Expensive but that was worth it.
