Location: Clondalkin
Top Restaurants in Clondalkin
Countries
Top 3 Contemporary food in Clondalkin, Province of Leinster, Ireland
Reviews on Contemporary food in Clondalkin, Province of Leinster, Ireland. Clondalkin (/klʊnˈdɔːkɪn/; Irish: Cluain Dolcáin, meaning "Dolcan's meadow") is a suburban town situated 10 km west of Dublin city centre, Ireland, under the administrative jurisdiction of South Dublin.
Things to do in Clondalkin
1. The Vintage Cafe
Reviewed By 931monas
I just came home from having a fantaisc afternoon tea with 11 of my friends this cafe was so cosy & homely the staff couldn't have done enough for us the food cakes,scones & deserts we so fresh & delicious we had so much to eat even brought food home & the price is the best around and outstanding place to eat I loved it so much I'm heading back there with another friend this week for afternoon tea again so thank u so much Rachel,Donna & ur staff for making our day fabulous from Mona & the CCF ladies â¤ï¸
2. Union8
Overall Ratings
4 based on 549 reviews
Union8 is a new contemporary neighbourhood Eatery situated in the heart of the vibrant residential, cultural & business district of Dublin 8. Close to Kilmainham Gaol, IMMA, St. James's Hospital and Hilton Hotel Kilmainham. The name reflects our goal - to
Reviewed By Ciaran M
Very nice, bright,crisp restaurant. Service is friendly and efficient. We tried the 2 course set menu,which is very good value, â¬24.50 each. The main courses that we would recommend are, the 8 oz rib eye steak( there's a â¬7 supplement,), and the chicken with shiitake mushrooms. For dessert we tried the ice cream which was nice and the chocolate fondant which was lovely. The wine we had was French and was called Piquepoule,it was very fresh and pleasant.Hello Ciaran M,Thank you for the lovely review. We are delighted to hear that you found everything to your liking and we hope to welcome you back soon!Kind regards,Union8
Where to eat Pizza food in Clondalkin: The Best Restaurants and Bars
3. Richmond Restaurant
Overall Ratings
4 based on 262 reviews
Owner & Manager Russell Wilde & Head Chef David O'Byrne breathe new life into the old Gigs Place premises in Portobello, offering contemporary cooking in a warm & casual dining environment.
Reviewed By Deirdre_dines
Five out of five for this consistently excellent restaurant. Staff and food get top marks. The menu changes weekly so thereâs always something new to try. Last night I enjoyed the duck croquettes with liver pate and beetroot as my starter and an incredible pork main that had pork three ways ( belly / cheek and stuffed steak) accompanied by fondant potato and a sweet onion tatin, parsnip , mustard and cavalo nero. All delicious and beautifully presented. Menu works for all diners - thereâs always a soup/ meat / fish / veg dish on the menu & while the plates are creative thereâs a comforting approach to food here. The restaurant serves beautifully presented food but doesnât shy away from the fact that diners like good steak, chips or burger and the genius is that they make both available on the menu. Tip : Great staff, super with allergies. book ahead as it gets busy- if you have a group of 4 ask for the window booth.Super super super !Wow Deirdre, Thoroughly enjoyed reading (and re-reading) your thoughtful and flattering review, and thank you for taking the time to post. We are very fortunate to have had our exceptional Head Chef David OâByrne running the kitchen since we opened back in Dec â15, hence the consistently high standard. (Recently confirmed by the retention of our Michelin Bib.Happy days!).Not to mention everyone else, some of the hardest working and loveliest staff Iâve ever had the pleasure to work with. We look forward to taking care of you again soon, Russell @ Richmond
Where to eat Irish food in Clondalkin: The Best Restaurants and Bars
