Best Contemporary restaurants nearby. Discover the best Contemporary food in Chanhassen. View Menus, Photos and Reviews for Contemporary restaurants near you.. Chanhassen is a city in Carver and Hennepin counties in the state of Minnesota, United States. It is southwest of Minneapolis. The population was 22,952 at the 2010 census.
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4 based on 149 reviews
I stopped in with the family on Father's day June 16th 2019. My burger was alright. Nothing special except for the bacon which was thick and smoky. We all had fries and none of us ate them. What kind of fancy restaurant can't even make some edible fries? My girlfriend got the French Onion soup and didn't eat it. It had a weird sweet flavor. My shrimp corn chowder was really good. Then I see my girlfriend picking at her walleye sandwich so I ask to try it. I took just a bit of the white walleye flake from the middle and I could not get it out of my mouth fast enough. Keep in mind that I am not a picky eater at all. I once ate 5 nightcrawlers for a charity event but I spit this walleye out and immediately began looking for something to wash my tongue. I'm home now and swishing Listerine and I still can't get the taste out of my mouth. It's as if they just completely forgot to remove the skin or something. The fishiness was overwhelming and rancid tasting. By far the worst fish I've ever put in my mouth, bar none. It was the worst thing of any kind I've put in mouth and I've had Lutefisk. I have cooked my fair share of walleye over the years and I'm not very good at it. I've botched it horribly many times and it still comes out delicious every time. Then we laugh about how it is impossible to screw up walleye. It is impossible. It's delicious every time no matter what you do. Well, not at Hazellewood Grill. God, I can still taste it. Just absolutely putrid. Literally like licking a live fish and sucking the slime off. I am shocked that a fancy restaurant with these prices would put something like this on a table in front of a customer. Just shocked beyond belief. They took it off the bill but that is far too little for something this horrible. They should have comped the whole bill. Better yet. Fire the chef from that night. That is absolutely unforgivable. I wouldn't eat here again if they gave me free food for the rest of my life.We are so sorry to read that this was your experience with us. Would you please be willing to contact our general manager and discuss this experience. Her name is dede conkey. You can reach her at 952-401-0066 or her email is [email protected]
4 based on 339 reviews
Kona Grill was built on Exceptional Experiences and meals that create memories. Our global menu features contemporary American favorites, award-winning sushi, and specialty cocktails â all made from scratch using only the freshest ingredients. While the p
Celebrating my birthday, my friends invited me to lunch at Kona Grill. None of us had been here before, but we had heard positive comments from others about the restaurant-and we were not disappointed. The service from start to finish was efficient, attentive, and professional in every way. I ordered the lime/cilantro chicken skewers and rice. The portion was large and the flavors incredible. Others ordered salads, and salmon over a bed of salad. Our server patiently explained what could be arranged for one of our party who was gluten-free and dairy-free. For dessert we began to share a piece of carrot cake-It was so large that I took home half of the piece for another time. An outstanding rich dessert. We could not fault anything during our shared time enjoying conversation and delicious meals.Thank you very much for joining us at Kona Grill Eden Prairie. And for the very first time !! We are pleased that you enjoyed your food and service while dining with us for your birthday celebration. We hope that we see you again soon. Have a wonderful day and thank you for taking the time to leave such a nice review of our restaurant.
4 based on 64 reviews
Fresh Modern Cuisine Chef Drive menu will feature seasonal ingredients grown in our on-site gardens prepared in our state of the art kitchen. The food is sophisticated, fun and approachable. Featuring a pre-fixe menu, a la carte, and our bar happy hour 4-
Always wanted to try Cast and Cru, but not on a night I was attending the show at Old Log, as I didnât want to rush through a meal. We chose to come for just dinner,enjoyed a leisurely paced dinner with friends, perfect in every way. Wait staff Katy was so attentive, and Chef Matt Elless did not disappoint with fabulously prepared small plates and entrees. Several of our party chose to dine on multiple small plates instead of an entree,the prosciutto wrapped scallops were a hit as weâre the crab cakes. The skuna bay salmon entree was beautifully prepared, pan seared, served with red and golden beets, and a goat cheese foam,smoked spinach, and lemon mint gel. The chef uses honey , vegetables and herbs from the kitchen garden when the season allows, and also uses house made maple syrup. Dessert of Asian fusion Meyer lemon tart with matcha meringue and coconut crust was to die for! (gluten free for those of you wanting a delicious option). We will definitely return, and will try the Wednesday date nightâ which features $20 per person three course menu, wine pairings extra.We are so glad to welcome you to Cast & Cru and are happy to see you'll return and experience our "Date Night" on Wednesday, Executive Chef Matt is quite remarkable. Look on our Facebook page for his Wednesday night menus.Our restaurant does have diners prior to the Old Log Theatre performances and on Thursday-Saturday they are done by 730p. Making your reservations at 730p will ensure you that leisurely pace you are looking. Thank you for your review and we look forward to hosting you again.
Most Popular Chinese food in Chanhassen, Minnesota, United States
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