Location: Timaru
Top Restaurants in Timaru
Countries
Top 3 Chinese food in Timaru, South Island, New Zealand
Find out what Chinese restaurants to try in Timaru. Timaru (English: /ˈtɪməˌruː/; Māori: Te Tihi-o-Maru) is a port city in the southern Canterbury region of New Zealand, located 157 kilometres southwest of Christchurch and about 196 kilometres northeast of Dunedin on the eastern Pacific coast of the South Island. The Timaru urban area is home to 29,000 people, and is the largest urban area in South Canterbury, and the second largest in the Canterbury Region overall, after Christchurch. The city is the seat of the Timaru District, which includes the surrounding rural area and the towns of Geraldine, Pleasant Point and Temuka, which combined has a total population of 47,100.
Things to do in Timaru
1. Naruwan
Overall Ratings
4 based on 18 reviews
Hello, Welcome!! Naruwan means greeting in Taiwanese aborigines language. We come from the island of Taiwan, formerly known as formosa (beautiful island). Taiwan is located in South East Asia, it has a population of twenty four million and is made up of a
Reviewed By sherbsfamily
Voucher from the entertainment book so thought we would try it out. Very pleasant service, food was quick + piping hot. The restaurant has been modernized significantly & looks way better.Was quiet expensive at $25+ per main dish but very tasty.
2. Royal Garden Chinese Restaurant
Overall Ratings
4 based on 43 reviews
Reviewed By Glenda S
Love their food as its always very tasteful and the takeaway's are always big portions.And the best is that the meat in the dishes is TENDER unlike a lot of other's we have tried around the South Island.We visit quite often and recommend to any visitors that want a lovely Chinese meal to go to this restaurant.
3. Golden Palace Chinese Restaurant
Overall Ratings
4 based on 22 reviews
Reviewed By 993anitat
The Golden Palace had a lovely atmosphere, nicely decorated and with very friendly staff.We brought our own wine and just paid a small surcharge.We ordered the beef black pepper and black bean, the seafood combination with garlic and ginger sauce as well as boiled rice.There was lots of seafood in the combination including king prawns, scallops, mussels and squid. The sauce was very tasty and there were lots of crisp vegetables as well. The beef was sizzling as it came out and was so very tasty.Great food really close to where we were staying at a nearby motel.
South Island, New Zealand Food Guide: 7 Pub food Must-Eat Restaurants & Street Food Stalls in Timaru
