Location: Freeport
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Top 3 Chinese food in Freeport, Texas, United States
Reviews on Chinese food in Freeport, Texas, United States. Freeport is a city in Brazoria County, Texas, United States, located on the Gulf of Mexico. According to the 2016 census, the city population was 12,153, up from 12,049 in 2010.
Things to do in Freeport
1. China Buffet
Reviewed By Donna S
My husband & I decided to try this place along with some of our extended family. The service was horrible, the food was not that great, & there was not that much of a selection. The staff was rude when we got there by trying to find out how we were paint right after we sat down. We had 10 people including 1 child who was charged as an adult since he was 11. They tried to charge us for 10 buffets & 10 drinks when we only had 9 of each and argued with us when we tried to get them to fix it. We will never go back.
2. Shanghai Chinese Restaurant
Overall Ratings
4 based on 60 reviews
Reviewed By Connie L
Great service, Great food, prices are a little high, but great atmosphere. My family has been coming here for years, and we love this restaurant!
Texas, United States Food Guide: 9 Pub food Must-Eat Restaurants & Street Food Stalls in Freeport
3. Taste of Nations Restaurant
Overall Ratings
4 based on 15 reviews
Reviewed By Paul K
I visited Taste of Nations on a Tuesday evening at 6:30. There were three other tables with people when I walked in, and before the owner could seat me he got two consecutive calls for takeout (this happened several times while I was in the restaurant, so it appears this place is popular for takeout). During my visit I realized the owner was the only server, and I saw one other employee come out of the kitchen and answer the phone a few times. After being seated by the owner, he helped the other tables for a few minutes then returned to mine and I ordered a small hot and sour soup, an iced tea (no alcohol here), and the Swai Fillet (CS12). In addition, a plate of crispy egg noodle chips with sweet and sour sauce is brought out. My iced tea showed up within minutes, and soon after this I got the sweet and sour soup. Unlike many hot and sour soups Iâve had, this one had some gelatinous material in it (donât know what it is) but it was very good although not as peppery as most hot and sour soups Iâve had. When the owner brought out the swai fillets (see picture), I was a little flabbergasted as it consisted of two large fillets sprinkled with scallions and ginger root, accompanied by a âspecialâ sauce that looks something like soy sauce. The fillets were done perfectly, and they have a slight crispiness to them that I found to be a pleasing texture. The ginger root and scallions added a great complement to the fish, which is also accompanied by a bowl of rice. The owner said if I didnât want to eat both fillets heâd box them up for me, but I assured him since I hadnât had lunch that I would eat both. The entire time I was in the restaurant I noticed the owner doing a great job of visiting every table on a regular basis, being extremely polite, and never letting my iced tea get less than half full â this is truly great service in my book. I heard the owner explaining some of the dishes to the other patrons; you canât go wrong if you want authentic Chinese food at Taste of Nations!
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