Location: Kwidzyn
Top Restaurants in Kwidzyn
Top Things to do in Kwidzyn
Countries
Top 3 Central European food in Kwidzyn, Pomerania Province, Poland
Find out what Central European restaurants to try in Kwidzyn. Kwidzyn (Polish pronunciation: [ˈkfʲid͡zɨn]; Latin: Quedin; German: Marienwerder; Prussian: Kwēdina) is a town in northern Poland on the Liwa river in the Powiśle (right bank of Vistula) region, with 40,008 inhabitants (2004). It has been a part of the Pomeranian Voivodeship since 1999, and was previously in the Elbląg Voivodeship (1975–1998). It is the capital of Kwidzyn County.
Things to do in Kwidzyn
1. Pensjonat Winiarnia
Overall Ratings
4 based on 54 reviews
Located near the very heart of Kwidzyn Winiarnia is the fruit of a long-lasting fascination with wine and tasty cuisine.This fascination has been the driving force of continuous search for new flavours allover the world. This fascination has already engro
Reviewed By Erkki L
This small restaurant was a delightful surprise. It offered the best lunch that we had during our whole trip to Poland. Highly recommended :)
2. Staromiejska Restaurant&Club
Overall Ratings
3 based on 9 reviews
Reviewed By iana424
good food, menu not to large so quality is better of dishes served, attention to detail is better, polish/scottish twist, nice ambience and very good service, always given some small starter care of the chef would recommend a visit
Where to eat Polish food in Kwidzyn: The Best Restaurants and Bars
3. Zamek Gniew Hotel
Overall Ratings
4 based on 71 reviews
Reviewed By MayloHarding
We came at lunchtime, but all they had was a dinner menu. Ok, we ordered the duck, the risotto with mushrooms and pork tenderloin dish. The duck was excellent, the risotto was a gross, overcooked blob of rice. If I had a magnifier, I may have been able to find a piece of mushroom, but no such luck. The risotto was prepared with canned broth with an artificial mushroom flavor. I'm not sure the chef ever heard of adding white wine to a risotto. Gross. The flavorless pork tenderloin was smothered in some sort of a white substance. It needed a lot of salt and pepper to be palatable. However, this restaurant does not offer fresh ground pepper. We had to ask for a salt and pepper shaker, none at the table. The decor is very modern, and the restaurant tries very hard to have a sophisticated style, but falls seriously short of it. This is not a cheap restaurant, yet you get tiny paper napkins, no cloth napkins in sight. Please, if you charge an equivalent of $20 per lunch entrée, at least give me a cloth napkin. Poor beer selection, pathetic wine selection. Would not recommend it. Will not go back.
