Discover Restaurants offering the best Campania food in Turin, Province of Turin, Italy. In Turin, the capital of the Piedmont region of northwest Italy, sports cars and chocolate are a matter of pride. The city is also home to the Museo Egizio, one of the most impressive collections of Egyptian artifacts in the world. A stroll around Piazza Castello and along the Via Roma encompasses many of the must-see sights. Valentino Park houses an 18th-century castle, botanic garden and medieval village. When you've worked up an appetite, sample casual trattorias for pastas, regional wines and coffees.
Things to do in Turin
4 based on 614 reviews
PIZZIUM propone il ritorno all'antica tradizione della Pizza Napoletana rivisitata grazie ad un Menù che richiama ingredienti e ricette regionali di unâItalia buona, bella e genuina con materie prime di altissima qualità . Da PIZZIUM, la pizza è una cosa s
My wife and I still canât fire out how it is Italians eat an entire pizza each and not gain weight! We are quite content to split one pie. Very good ingredients. Nice chewy crust. Nice mixed green salad. Good beer. Great service by Dmitri, who was also kind enough to treat us to a shot of limoncello at the end of dinner.If we were spending more time in Torino weâd most surely return. Highly recommend.
Where to eat Deli food in Turin: The Best Restaurants and Bars
4 based on 1042 reviews
I really suggest to try it for a lunch or a dinner! It has a good selection of genuine italian food! Try a pizza with bufala mozzarella and the local beer. Amazing.
Where to eat Healthy food in Turin: The Best Restaurants and Bars
4 based on 1381 reviews
Non si accettano prenotazioni di tavoli, ma solo per pizze d'asporto o servizi catering. Bookings are not accepted, only take-away and catering services.
I refuse to set foot at this pizzeria again. Pizza is okay, I didnât find it special. But itâs the plastic that really put me off here, They serve you otherwise great beer in plastic cups, showing not only a disconcerting disregard for the environment but also a totally unprofessional way of serving beers. When I asked them for a glass, I was told they use none and couldâd give it to me. Takeaway, takeaway, takeaway! Sono molto dispiaciuta per la sua recensione ma evidentemente lei non si è reso conto di essere capitato in una Pizzeria d'asporto. Sul discorso della plastica ho numerose volte esposto il mio pensiero è sono sempre più convinta che se ci fosse un giusto smaltimento ed un adeguato riciclo, forse le cose andrebbero in un senso diverso. Per me il problema da tenere in maggiore considerazione è quello dell'acqua che se continuiamo ad usare in modo scellerato e a rovinare con detersivi e sanificanti per dare bicchieri di cristallo adeguati alla somministrazione delle bevande.....allora io riflettersi anche su questo.Spero che lei sia sufficientemente ragionevole e torni a trovarci, magari per proporre una soluzione alternativa ed efficace.Saluti Liliana.
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