Find out what Brew Pub restaurants to try in Passau. Known as Dreiflüssestadt (City of Three Rivers), Passau is the place where the Danube meets the Inn and the Ilz. The picturesque city lies in Germany’s far southeast corner near the Austrian border. Settled since prehistory and a former hub of the salt trade, it became the Roman village of Batavis, then later the Holy Roman Empire’s largest diocese and a sword-making center. Saint Stephan’s Cathedral, home of the world’s second-largest cathedral organ, is one of Passau’s favorite attractions.
Things to do in Passau
4 based on 328 reviews
My son and I were visiting Passau and had dinner here. The restaurant is very traditionally German but the food was a cut above what one normally finds. I had schnitzel and my son had kase spaetzel. The atmosphere was friendly and inviting, the service friendly and efficient, and the decor very traditional. Plus the beer was good. A nice dinner choice near the tip of the old town.
4 based on 107 reviews
I have eaten here now a couple of times and on both occasions had a good night. The beer is very good and both times I ordered the Pork Knuckle with all the trimings. The pork knuckle here is probably some of the best I have tried in Bavaria and I have had a few. Good standard fare and reasonably priced. Worth a visit for sure.
4 based on 59 reviews
The Weissbräu Andorfer is situated in the hills above Passau and has good views towards Passau and the river Danube.Large outside eating area with terrace. This is a micro brewery specialising in the Bavarian wheat beer, (Weissbier). Normal beer and wine available. Plenty of parking. Can get very busy at the week-ends.The Zwiebelrostbraten was top class. This is a beef steak cooked (English, medium or well done) with fried onions, mixed fresh vegetables and country potatoes.
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