Location: Voesendorf
Top Restaurants in Voesendorf
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Top 3 Barbecue food in Voesendorf, Lower Austria, Austria
Find out what Barbecue restaurants to try in Voesendorf. Vösendorf is a town in the district of Mödling in the Austrian state of Lower Austria.
Things to do in Voesendorf
1. Braugasthof Fabrik
Overall Ratings
4 based on 146 reviews
Reviewed By Adrian-Sofronie-Maga
For business nights, this is perfect.Really fast and smart waiter, fast and good service.Food was also really good - cannot recommend anything specific, but some aperitifs you must try. I would not recommend this restaurant for private meeting since it is pretty crowded and some of the areas are dedicated for smokers.
Most Popular European food in Voesendorf, Lower Austria, Austria
2. Clocktower Wien-Sud
Overall Ratings
3 based on 331 reviews
Reviewed By zdaati
American resturant on the outskirts of vienna. Quite big and decorated in the 60/70 style. Meaty place with burgers, steaks and ribs. Most of us had burgers, had the mexican spicy one which was from a meat point good, 250 grams medium patty, but lacked fully the spicy part, comes with fries and colesaw, extra for sauce so total for that one was 12,5 euro. Beef Ribs are not bad and big as well a bit more expensive at 16 euro, comes with fries and corn and a sauce, extra sauce is 1,5 euro.Overall ok but i think can be better with bit more taste and more spicy.Service is very fast, for me even too fast.
3. Door No 8 Restaurant
Overall Ratings
4 based on 490 reviews
Reviewed By Neale1810
About a month before we travelled to Vienna for the weekend we looked through TA to book a restaurant for the Saturday night. My wife and I independently thought Door Number 8 looked great so we booked through the Quandoo restaurant booking website.The restaurant is off a main street and down some stairs. It has a small kitchen in the centre with tables in 2 different dining areas either side. We had a comfortable table with benches which gave us plenty of room. The starter menu consists of 6 or 7 options - my wife and friends had the lobster bisque and me the tuna ceviche. Both were so tasty and well presented. Mains are mainly steaks though there are other options too and a range of sides and sauces. After much deliberation we chose a filet, ribeye and a salt crusted chateaubriand with a range of sides. All appeared promptly after finishing our starters - the salt rust was removed with a hammer and chisel so provided some good theatre too! All the steaks were cooked to exactly as we had ordered them (why canât all restaurants do this!?) so were fantastic.Our waitress was great all night - excellent English and helpful with her descriptions of the food so overall we had a perfect evening. The food isnât cheap but well worth the prices they charge.
