Top 3 Barbecue food in Santa Cruz de Bezana, Cantabria, Spain

November 22, 2020 Enriqueta Cusson

Discover Restaurants offering the best Barbecue food in Santa Cruz de Bezana, Cantabria, Spain including Parrilla El Llar, Parrilla Casa Ines, Asador El Escondrijo

1. Parrilla El Llar

Barro San Roman Corban 62, 39012 Santander Spain Steakhouse, Barbecue, Spanish Lunch, Dinner Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Table Service +34 942 34 70 35
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 128 reviews

Parrilla El Llar

Reviewed By Murillo1983

Our yearly friend lunch took us to Santander this time,really nice atmosphere, and good quantity, the chef showed us the meat we were going to eat and prepare them with a hot stone underneath to ensure it keeps warm.I would clearly recommend it.

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2. Parrilla Casa Ines

Barrio Bojar 2, Igollo Spain Barbecue, Spanish Takeout, Table Service, Reservations +34 942 58 00 81 http://www.facebook.com/Casa-Ines-270873456385026/
Food
Service
Value
Overall Ratings

3 based on 34 reviews

Parrilla Casa Ines

Reviewed By miguelg558

Estuvimos el día de Reyes comiendo. Si que es verdad que entramos a comer un montón de gente a la vez y por eso se demoró un poco. La comida casera y buena. La sopa de pescado estaba rica, y el bacalao y entrecot tambien. Volveremos a probar sus hamburguesas.

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3. Asador El Escondrijo

Barrio Adarzo 106, 39011 Santander Spain Grill, Barbecue, Spanish, Diner Dinner, Lunch, Late Night, Drinks, Breakfast Reservations, Street Parking, Free Off-Street Parking, Wheelchair Accessible, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Table Service, Takeout, Outdoor Seating, Seating, Parking Available, Television, Highchairs +34 942 32 51 56 http://www.asadorelescondrijo.es
Food
Service
Value
Overall Ratings

3 based on 123 reviews

Asador El Escondrijo

Reviewed By pedrog872

Meal with friends. Good atmosphere. Wide space among tables. Very comfortable for a slow traditional "cantabric" menu. Salad of peppers, grilled octopus, clams, prawns and lobster as entrances. Pretty good T-bone steak as main course. With red wine Ribera del Duero. 55€. The service was really attentive. It is not easy to find because the entrance is relatively "hidden" at the sight. Nevertheless, it is spacious and its terrace is beautiful. Really advisable.

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