Location: Lodi
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Top 3 Barbecue food in Lodi, New Jersey, United States
Reviews on Barbecue food in Lodi, New Jersey, United States. Lodi (/ˈloʊdaɪ/ LOH-dy) is a borough in Bergen County, New Jersey, United States. As of the 2010 United States Census, the borough's population was 24,136, reflecting an increase of 165 (+0.7%) from the 23,971 counted in the 2000 Census, which had in turn increased by 1,616 (+7.2%) from the 22,355 counted in the 1990 Census.
Things to do in Lodi
1. ReBAR & kitchen
Overall Ratings
4 based on 26 reviews
Full Service Restaurant / Bar Est. 2010 Over 50 + Drafts (9) Crafts- Bottles- Cans & Ciders (Gluten Free Choices) Great Selections of Bourbons-Whiskeys-Vodkas & Spirits Total Comfort Food Experience * Voted "Bergen's Best" Every Year Signature Burgers / S
Reviewed By andytW2448OT
Had the best burger Iâve had in years and two perfectly poured Guinness. Canât ask for much more than that.
2. Fire Pit BBQ
Overall Ratings
4 based on 33 reviews
Reviewed By jando24
My husband and I were driving home to Buffalo from NYC, and were relying on our GPS to lead us to a place to eat in Hackensack. I had probably the best pulled pork sandwich ever...so good that I did not even bother adding barbecue sauce, and my husband had the chicken and ribs combo, also wonderful, and which came with enough rice and beans to feed a family of four. Portion sizes were enormous, food is authentic and delicious, and although this is not a fancy place in any sense of the word, the restaurant is clean and service is warm and friendly. We would definitely come here again on our way home to Buffalo, even if it's a little out of the way. We were so full leaving the place, we didn't eat for the rest of the day (and we came at 3pm).
Best Mediterranean food near Lodi, New Jersey, United States
3. Choripan Rodizio
Overall Ratings
4 based on 17 reviews
At Choripan Rodizio we pride ourselves with creating a warm atmosphere coupled with personal service. Our unique and authentic Argentinian restaurant and menu will soon be apparent as you are seated and enjoy the flavorable aromas emanating from the kitch
Reviewed By Max U
I came here with my family once and all of us (even the 10 year old) throughly enjoyed it. We got the most expensive steaks and they were simply delicious. The juices held together nicely within the meat because of the authentic wooden stoves they use. It gives all the food a nice char while leaving the insides tender and bloody. Aside from the blissful memories of steak and family, I decided to come back with my girlfriend and switch it up. To start they give you this delicious bread to nibble on while you wait and the crust is so crunchy while it maintains a nice warm pillow of fluffiness on the inside. Some fine bread if I must say and by the time I was done, my real meal was presented. I tried the chicken this time around and it's surprisingly right up with the steak in terms of flavor. A light garlic sauce goes a long way with the simplicity of just a plate of chicken, but keep in mind that it's just a plate of chicken. They allow you one side item because it's an entree, so i got the sweet potato fries and they were pretty good. My girlfriend got the ravioli with vodka sauce and although there were only 6 pastas total, she said her meal was very filing. The creamy sauce was delightful, but she had to scrape off a lot of Parmesan cheese from the tops of her raviolis because it was rather overwhelming. Definitely a cozy Argentinian atmosphere and the food is great, just get prepared to spend a little more to match the quality of food that you get. I'm a satisfied customer that will indefinitely return.
