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Top 3 Barbecue food in Coreglia Antelminelli, Province of Lucca, Italy
Discover Restaurants offering the best Barbecue food in Coreglia Antelminelli, Province of Lucca, Italy including Da Michele, Ristorante da Sandra, Al Laghetto
Restaurants in Coreglia Antelminelli
1. Da Michele
Overall Ratings
4 based on 37 reviews
Reviewed By 382richardd
We have eaten at Da Michele on a number of occasions and have mostly been very satisfied with the quality of the food, and particularly the home-made pastas; and with the very reasonable prices. Service is extremely friendly and welcoming. However on a couple of occasions were a little disappointed by the range and quality of the food we were offered.
Top 10 Central-Italian food in Coreglia Antelminelli, Province of Lucca, Italy
2. Ristorante da Sandra
Overall Ratings
4 based on 389 reviews
Reviewed By 409rebeccag
We were here last night and enjoyed ourselves. No menu but the helpful, English speaking waitress was able to advise. Antipasti was great and very large. Delicious pasta, I particularly appreciated that there were several vegetarian sauces for my daughter to choose from. I shared a secondo because the pasta was large!Very good value food.
3. Al Laghetto
Overall Ratings
3 based on 123 reviews
Reviewed By Kay W
This very casual restaurant reminds me of a hunter's lodge in the country. Brown paper table coverings, a wood fired oven and a family dedicated to feeding their guests sets the stage for a lovely afternoon. We never saw a menu but were asked if we would like bruscetta. Of course and out came a platter of the best bread, toasted and flavoured with olive oil and garlic with the tastiest tomatoes heaped on top. We were in gourmet heaven. I am sure the bread had been baked in the wood fired oven; our waitress was the bread maker and when we asked if we could buy a loaf, she was delighted. We took home a loaf of this fabulous bread (twice the size of a standard loaf) and were charged a mere 2 Euros. The next course was a rustic vegetable soup, I am sure was cooked in the wood oven. We were no longer hungry, but were curious about the meat and vegetable course and order a serving for one, split 3 ways. it was a lot of food and we ended up taking the leftovers home and it made another meal. The vegetables were grilled in the wood oven as was the variety of meat (chicken, rabbit, beef). While this would never be considered fine dining, it was some of the best food we have tasted. Everything was fresh, perfectly seasoned and presented family style. We declined the dessert, but I am sure it was equally as good.
