Location: West-Terschelling
Top Restaurants in West-Terschelling
Top Things to do in West-Terschelling
Countries
Top 3 Bar food in West-Terschelling, Friesland Province, The Netherlands
Find out what Bar restaurants to try in West-Terschelling. West-Terschelling (West Frisian: West-Skylge) is the largest village on Terschelling in the province Friesland, the Netherlands. It had a population of around 2,602 in January 2017.
Things to do in West-Terschelling
1. Storm
Overall Ratings
4 based on 418 reviews
Reviewed By Merijin
Every day they have a different day offer, which is very good value! For â¬10 you get a plate with fries, salad and meat/fish!The food was okay, not incredible but definitely not bad. The fries, which come with most if not all plates, were not so good in my opinion.
Where to eat Dutch food in West-Terschelling: The Best Restaurants and Bars
2. De Walvis
Overall Ratings
4 based on 508 reviews
De Walvis, perhaps the most beautiful place in the Netherlands. A unique location on het Groene Strand near the high dune of West Terschelling. With a wide view over 'de wadden', nature reserve de Noordsvaarder and in the distance our beautiful neighbor I
Reviewed By FoodieinSEA
Been here several times in 2017. Each time we had good food and average drinks. Average drinks, in the sense that the drinks are alright but completely overpriced and poorly served (a small glass of bio apple juice for about 3⬠?!, luke warm "hot" chocolate, watery coffee....).What I am absolutely tired about when it comes to establishments that don't genuinly care about their guests, because they have enough guests anyway thanks to their location and the ceaseless stream of tourists, even off season, is the attitude of the staff (and apparently the management as well according to several recent reviews).Being a hospitality professional myself, I understand how hard it is to get good and trained staff. If you decide to work with cheap students however, you can still train them a minimum or simply don't let them be in direct contact with your guests. Alternatively, pay more and hire professionals.If I have to make all kind of gestures and signs to get the attention of a waiter (which in itself should never happen) and then, after 15 minutes decide to go to the bar myself to place the order or pay straight to the bartender, I wish to be recognised and possibly even get an apology for having to come myself to the bar. But I certainly don't want to be told that I stand in the way in a rude manner.A one minute observation of the staff's action behind and in front of the bar exposes the lack of professionalism, the de-organisation and highly unpleasant stress that this causes shows in the chaos and reflects directly on the guests via the grumpy student waiters and waitresses.I understand that this is a goldmine and that the one who got the exclusive license from the authorities to run this establishment wants to maximise his/her profit. However, it is still a hospitality venue, where guests expect to be treated with hospitality. Unfortunately, it seems to be a global phenomenon that such establishments in tourist destinations have forgotten the core of the business that I mentioned several times already because there's never a lack of guests: Hospitality.A suggestion could be to run an internetshop or a souvenir outlet instead, where a guest is a client and interaction with your buyer is by far less important. The answers from the management to some reviews on this platform confirm that the management isn't knowledgeable at all about hospitality and how it ought to be brought.A missed opportunity but praise to the kitchen team that seems to prepare food with care, taste and attention.
Most Popular European food in West-Terschelling, Friesland Province, The Netherlands
3. Steakhouse Brasserie Brandaris
Overall Ratings
4 based on 164 reviews
Reviewed By Ch B
We went there on a Saturday night with a reservation, which aooeared to be necessary.The restaurant appeared to be packed including the terrace in front of the restaurant. The menu includes popular dishes, including starters, desserts and an elaboratie Coffee menu. The service is also friendly, popular as well as a bit cocky. The restaurant is decoratie with all sorts of fishing and island related items.
