Top 3 Bar food in Nieder-Olm, Rhineland-Palatinate, Germany

February 7, 2021 Darwin Bolte

Best Bar restaurants nearby. Discover the best Bar food in Nieder-Olm. View Menus, Photos and Reviews for Bar restaurants near you. including El Burro, Eisgrub Braeu, KAMIN - Das Flammkuchen Restaurant

1. El Burro

Dominikanerstr. 2, 55116 Mainz, Rhineland-Palatinate Germany Mexican, Southwestern, Bar, Central American Lunch, Dinner, Drinks, Late Night Takeout, Reservations, Outdoor Seating, Seating, Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Digital Payments, Table Service [email protected] +49 6131 2144795 http://www.el-burro.de/
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4 based on 289 reviews

El Burro

Californian-Mexican dishes with fresh ingredients, prepared right in front of your eyes - that's El Burro. We offer something for every taste, from burritos to tacos to bowls with a variety of ingredients. In addition to slowly cooked meat, we also offer

Reviewed By Travel-Troopers

If you are looking for great tasting and freshly made Mexican food here in Mainz you need to try “El Burro”!Not only is the food delicious and homemade daily (try the Barbacoa Bowl or the Chicken Fajitas for something different) but the margaritas and the mojitos are delicious too!For desert try the freshly made Churros accompanied by a Tequila Reposado or an Apricot Schnaps!Atmosphere is casual and all the staff are very friendly.This is a busy place so reservation is a good idea.Prices are reasonable!Enjoy!

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2. Eisgrub Braeu

Weissliliengasse 1a, 55116 Mainz, Rhineland-Palatinate Germany German, Bar, European, Central European Lunch, Dinner, Late Night, Drinks Reservations, Outdoor Seating, Seating, Television, Highchairs Available, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service +49 6131 221104 http://www.eisgrub.de
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4 based on 844 reviews

Eisgrub Braeu

Reviewed By Mairwen1

Great atmosphere especially for a group. Definitely book ahead if you’re going for dinner as it is clearly very popular.SETTING/ATMOSPHERE: Central location in the old town, not far from the cathedral (5-10 min walk). It’s a lively micro-brewery/restaurant with lots of fun elements like the 5 litre beer tubes, 1m long trays of beer, a maze of different rooms and big shiny copper brewery vats. SERVICE: Service was cheerful and friendly and our meals arrived quickly. FOOD: Good traditional German food. Three of us had pork schnitzels with mushroom sauce - huge portions and simple but very good. Our friend had the Schweinehaxen (pork knuckle) which they list on the menu as their classic dish (it had a whole menu page dedicated to it). It wasn't as big as we’ve had elsewhere and our friend said the schnitzels were much nicer. TIP: We booked ahead for dinner as there were 4 of us. We were glad we did because the place was heaving all night and I didn’t see any spare tables. We went again a few days later for lunch. We didn’t book this time but it was much quieter and there were spare seats.

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3. KAMIN - Das Flammkuchen Restaurant

Kapuzinerstr. 8-10, 55116 Mainz, Rhineland-Palatinate Germany French, German, Bar, European, Pub, Wine Bar, Central European Dinner, Late Night, Drinks Reservations, Serves Alcohol, Wine and Beer, Accepts Credit Cards, Table Service, Takeout, Seating, Highchairs Available, Full Bar [email protected] +49 6131 6277887 http://www.kamin-mainz.de/
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4 based on 99 reviews

KAMIN - Das Flammkuchen Restaurant

We of the chimney are an announced and comfortable flaming cake restaurant, in the middle of the hearts of the Mainz Old Town. For more than 10 years we supply the inhabitants of Mainz with traditional, creative and seasonal flaming cakes creations. In 20

Reviewed By ManWhoAteEverything

Popped in here for a quick after-cinema drink but wished that we hadn't. We waited ages to be able to order and then ages for the drinks to arrive. The place wasn't even full and we didn't order anything complicated.On a brighter note, it was fun to get a hot chocolate seved in a milk-bottle and mint tea (although we ordered ginger) served in a handled preseving jar (is this why the room smelled of pickled onions?).

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