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Top 3 Bar food in Mango, Province of Cuneo, Italy
Discover Restaurants offering the best Bar food in Mango, Province of Cuneo, Italy including Birrificio Citabiunda, Bar Roma, Boia Fauss Pensavo Peggio
Things to do in Mango
1. Birrificio Citabiunda
Overall Ratings
4 based on 227 reviews
Reviewed By Planetkimchi
Hidden away deep in wine country is 'Birrificio Citabiunda' - a beer loverâs paradise surrounded by rolling hills packed with vineyards and quaint Italian villages. Marco is the man with a plan and the brewer of a number of fine beverages, each with a quirky name and a funky design. Sit yourself at the bar and peruse the shiny taps and their logos. You might want to work your way along the taps sampling Marcoâs delicious beers before declaring your favorite â but be warned! Some of the tasty tipples pack quite a punch and may be a little stronger than your usual brew back home. âCinnamon Girlâ was a winner for me! A 5.7% pint of pure deliciousness. It was the closest of all his beers to a British style ale. Marco I salute you! Among the other beers I tried was one called âBlack Rebelâ. Marco said he was at home eating After Eight Mints when he had the idea for this beer. It is made with cocoa and mint so I was a little dubious. It's a strong dark stout that surprises you with such a deft, subtle touch of mint in its after taste. I bow down to such greatness! I thoroughly recommend this place.
Most Popular Seafood food in Mango, Province of Cuneo, Italy
2. Bar Roma
Overall Ratings
4 based on 160 reviews
Reviewed By simmonsparis
The warm welcome and service make this bar a lovely stop if in the village. A long list of wines by the glass (at night, great finger food); coffee of course, gelati of course.
3. Boia Fauss Pensavo Peggio
Overall Ratings
4 based on 342 reviews
Little restaurant with owner chef. Reciptes by grandmothers. Own made beer.
Reviewed By PiemonteFoodie
When I have a hankering for home (USA) -- and frankly, even when I don't -- Boia Fauss fills the need. The wood-lined interior pub has a Seattle-Vermont vibe with hip owners. Across a small access road, tables fashioned out of barrels, old sewing machines, and other raw materials let guests sit all day and night outdoors gabbing. There is a "laborers' lunch" of the day for 11 euros (pasta, meat and veg) and a generous apericena for 2 euro in the evening. When you've imbibed too much (it happens), half a sheet pan of pizza will set you straight. If you plan on spending time here in the evening, you should reserve a table (it gets crowded).
