Discover Restaurants offering the best Bangladeshi food in Wrexham, United Kingdom including Ijazz, Anise, Black Peppers
Things to do in Wrexham
4 based on 252 reviews
Thank you, IJazz, for an excellent dining experience. Unfortunately I was away from home alone and so I wanted to dine somewhere I could feel comfortable. I was given a great welcome, seated in a good location (not hidden away in a corner, which would have made me uncomfortable). Straight away I was offered a drink and I met several different members of the waiting staff and they were all very friendly.The tables were all dressed really smartly ready for the evening and, even though I was dining midweek (about 6:30pm on Tuesday) the restaurant was nearly 50% full by 7:30pm. Iâm not sure how many covers the restaurant can take, though it seemed large. I think if you want to visit on the weekend, as a larger group or after 8pm weekdays, I would really encourage advanced booking to avoid disappointment.I was served with spicy poppadoms and pickles, a spicy pangash (fish fillet) starter and a speciality Welsh Lamb Bahar main course, which I asked for with a Madras flavoured sauce - the sauce is normally billed on the menu as Bhuna, but my own personal preference is for a little more heat.Highlights - poppadoms are normally served as a flat disc, not here. Very original presentation. Pangash fish is a catfish native to the Indian subcontinent and a favourite with Bangladeshiâs and Pakistan. It was very light and delicate, served with a choice of three complimentary sauces. One of their signature dishes is the Welsh Lamb Bahar. I saw some other reviewers who also enjoyed this dish and I can strongly recommend it, it wonât disappoint you. The Lamb was so delicious and tender, and the sauce flavoursome. I had it with a Peshawari Nan, but I donât know if it might have been even better with just plain bread like chapati or roti so as not to add too many other flavours. I think I would ask their advise on this if I were dining there again.Drinks - I accompanied my meal with Kingfisher beer which was perfectly fine for me. After my meal the Manager / Owner offered me a complimentary digestive drink, which I thought was a very nice gesture. My meal was under £35 inclusive of everything which I considered very reasonable. If you are resident, local to Wrexham or just passing through, I would strongly recommend this place.
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4 based on 354 reviews
Consistently excellent, fantastic food, staff and competitive prices. Service is spot on, the food hot and the beer cold. Whatever you order is perfect, and if you like theyll also spice it up for you. Must have eaten food from here 200 times or more over the years.... never fails, best restaurant in town.
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4 based on 325 reviews
Black Peppers is a well know establishment in Wrexham with an excellent reputation for its exhilarating style of cooking and astounding wine selection. The head chef Babul Hussain and his talented team have revolutionised Indian and Bangladeshi cuisines,
Called for a curry and being a lone person expect to be put in a corner.I have been here before and had a nice meal. This time I asked to sit somewhere else as sitting in the middle you get everybody that enters pass you and them visiting the toilets also. Informed other tables are for four but he would ask the manager which he did but did not even look around and said no. With this I left and went to another restaurant nearby Will not use the black pepper again. unfortunately the preferred table you requested was already reserved and we was unable to accommodate a corner table for you. I am sorry for the misunderstanding. I am glad you enjoyed the food on the last visit and we will be happy to accommodate your request on your next visit when you book in advance.
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