Reviews on Asian food in Rowville, Victoria, Australia including Tosaria Restaurant, Peking Land, Yama Yama Japanese Kitchen
Things to do in Rowville
4 based on 132 reviews
Tosaria is a perfect venue for International Cuisine. It is ideal for functions and parties. We do catering. Tuesday Steak Night 21.90 inc beer/wine/ soft drink Wednesday Burger Night 17.00 inc beer/wine/soft drink Thursday Parma Night 18.00 inc beer/wine
Wonderful options suitable for all tastes. Staff very attentive. Went on a weeknight and although not a large establishment the turnover of tables confirmed it is a popular destination.
4 based on 68 reviews
A special night at Peking Land to celebrate Chinese New Year. A restaurant full of 350 guests enjoyed a 6 course banquet and what a delicious banquet it was. Their special Scallops wrapped with Prawn Meat (always on the day to day menu and yummy) and Honey Glazed Cha-Siew. The soup of Crab Meat Seafood Pumpkin Soup was ok but a bit strange. Mains were Lobster Tail in Black Bean Sauce, Crispy Fillet of Chicken in Spicy Salt, Kumar Kuat Duckling & Special Fried Rice. Every one of these mains was superb. Dessert Banana Fritter with Ice Cream. I would have liked something a bit different for dessert. After a great feed then the fun began with 4 small Dragons from Kwan Yee Lion Dance Assoc. What a wonderful way to finish the night. Thank you Kim and staff for an enjoyable night. Food always good but a special night enjoyed.
To be fair I have only eaten the takeaway from here, but I do plan to dine in as the dishes looked good. I tried the Teriyaki Salmon on my first visit and it was delicious. Six subsequent visits have left me with really inconsistent results. Sometimes it has so much teriyaki sauce that it is sweet and sickly, sometimes so little that it has no flavour. The salmon is sliced very thinly and way overcooked. Last nights takeaway was a real disappointment. When itâs good itâs delicious, so please try to be more consistent with the recipe and donât dry out the salmon by overcooking it. Also I donât understand why you have the left over sushi from earlier in the day tucked away behind a screen, but still visible at the front of the restaurant. Surely it would be better to display and sell it, even if you arenât making it fresh in the evenings,or else why not remove it. I donât get it. Please pay attention to consistency or youâve lost me as a takeaway customer.
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