Discover Restaurants offering the best Asian food in Arcachon, Nouvelle-Aquitaine, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Arcachon
4 based on 649 reviews
This restaurant is a bit from the beaten track but still quite close to the boulevard and the action. It's a Asian fusion restaurant and you get to taste flavors from Thailand, Cambodia, China, and Japan. Very special indeed. The dishes we had were very good and prepared with great care. They looked fabulous as well! And because you are in France the wine was as expected quite excellent. We also loved the very special aperitif. We enjoyed our dinner a lot and can certainly recommend it.
Where to eat European food in Arcachon: The Best Restaurants and Bars
4 based on 112 reviews
We found ourselves starving in the midst of Arcachon in September on a Monday after 1pm...why do I describe it as such? Arcachon is a sea side town, and apparently shuts itself into semi hibernation mode. We wanted to try some seafood while here for a couple of hours, but instead ended up here...where there were at least mussels (in yellow curry sauce) on the menu. We had the plate of the day, in my case the aforementioned mussels and my partner had the pork and bamboo. 8.50⬠and you received the dish and a bowl of rice. Mussels were plump and perfectly cooked, the curry sauce was nice but had no heat at all. His pork was well cooked too but also suffered no spice. To label this "authentic" Asian is a stretch, it's basic fare, and perhaps plays to a palate that is unconditioned to the true spices and heat levels of Thailand, Vietnam and China.
4 based on 67 reviews
sadly this restaurant served up a bland version of classic Thai and Asian dishes. Whilst the service was great, and the chef did come to talk to us personally, the chicken my husband was served was slimey in texture and tasted slightly of chlorine. This was explained to the chef (in fluent french) and we were offered an alternative, but the food was all very bland, lacked seasoning and spice. Not to mention the julienne of bamboo shoots passed off as bean sprouts!
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