Best American restaurants nearby. Discover the best American food in Grand Manan. View Menus, Photos and Reviews for American restaurants near you.. Grand Manan Island (also simply Grand Manan) is a Canadian island, and the largest of the Fundy Islands in the Bay of Fundy. It is the primary island in the Grand Manan Archipelago, sitting at the boundary between the Bay of Fundy and the Gulf of Maine on the Atlantic coast. Grand Manan is jurisdictionally part of Charlotte County in the province of New Brunswick.
Things to do in Grand Manan
4 based on 83 reviews
We're your island home for big city NY style hand tossed pizza. We make our own dough and sauce daily. If we had cows, we'd make our own cheese! We do offer gluten free, lactose free and vegan options as well!
There are not many restaurants on Grand Manan Island....but when you can find pizza this delicious who needs a large selection of places to eat!! My esteemed spouse and I recently spent a lovely weekend on island...And yes, as an aside, this island is wonderful, but we especially enjoyed the pizza! There were actually seven of us in our group, we ordered three large pizzas, had plenty of leftovers, and were happy we did...they were just as good warmed up. It's a family owned place, and if you have questions ask your charming server Paige..she has great ideas and advice! Also...they will let you use your credit card to take out cash as well...We were not able to find an atm that let us use our American card, but were able to get some cash from the restaurant. Enjoy your stay on island..And make sure to try the delicious pizza here!!
4 based on 31 reviews
There are surprisingly few choices on Grand Manan for edible food. My wife and I stopped here once for takeout baked goods and once for lunch inside. It's a wonderful, bustling place with lots of goodies and a very warm and welcoming atmosphere. They are also very environmentally conscious. Too bad there are so few choices of this quality for dinner on the island.
Grand Manan Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Grand Manan
A sweet little cantina just before the bridge in the village of Seal Cove on Grand Manan. The food is FRESH and FLAVOURFUL. We offer Authentic Mexican Food and Island Fare. Loads of Taco options, Burgers on Homemade buns, Homemade icecream and much more.
Tasty tacos -- if you can even find this place -- but be prepared to wait a long time, even if you are the only customer during the off season (late-September).  We ordered fish tacos, once we rounded up the cook/owner, who was at her compost heap instead of the food truck, even though she'd been '"open" for over an hour. She then said that she didn't have any rice and beans cooked, so she'd give us four tacos instead of three to compensate. Okay, that seemed fair. Then she confessed that she still had to make the tacos, so it would take about 20 minutes, and suggested that we should go sightseeing. Well, we'd already been sightseeing all morning and were ready to eat! Plus we'd been on a wild goose chase the previous day trying to find this place because she hadn't updated her location for months online, only updating it the morning we placed our order. Even with the new address, it was puzzling to find. The only sign we finally noticed was on the northern perimeter, giving the impression it was the neighbor's driveway that led to the food truck, so we pulled in there initially. The truck is actually tucked parallel to the side of her house, down a long, narrow driveway -- so it's essentially hidden from the road unless one really scans the entire property while driving by. When the order was finally ready, we couldn't charge the meal because her credit system wouldn't read a standard VISA with a chip or a swipe. So be sure you have Canadian currency. Contrary to the photo shown at this website, there's no place to sit or eat at this new location, so we drove to the national park to eat. The tacos were tasty and a good quality. We particularly liked that the fish wasn't heavily battered.All the other food trucks we've tried across the country are good-to-go when we are, so the food is ready to be cooked or plated, and the order is ready in minutes. This cook/owner needs to rethink her priorities, especially during open hours. If she'd had all of her food ready to be ordered, we wouldn't have cared if she was moonlighting in the compost while she waited for customers.Â
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